Best 3 Balsamic Herb Vinaigrette Recipes
Balsamic herb vinaigrette is a versatile and flavorful dressing that can be used to enhance a wide variety of dishes. Made with a combination of balsamic vinegar, olive oil, and fresh herbs, this dressing is both tangy and aromatic. It can be used to dress salads, grilled vegetables, or even as a marinade for meats. With its bold flavor and versatility, balsamic herb vinaigrette is a great addition to any kitchen.
Let's cook with our recipes!
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC HERB VINAIGRETTE
I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad
Provided by Bergy
Categories Salad Dressings
Time 8m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the vinegar,salt, pepper& herbs.
- Slowly whisk in the olive oil.
- Just let it drizzle in as you whisk.
- The vinaigrette will thicken slightly as you whisk.
BALSAMIC HERB VINAIGRETTE DRESSING
I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.
Provided by tkohn
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small bowl, with wire whisk, blend all ingredients; chill.
- Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.
Tips:
- Use fresh herbs: The fresher the herbs, the more flavorful your vinaigrette will be.
- Use a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to use a good quality one. Look for an extra virgin olive oil that is fruity and flavorful.
- Use a variety of herbs: Don't be afraid to experiment with different herbs in your vinaigrette. Some popular herbs to use include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, and thyme.
- Adjust the vinegar to taste: The amount of vinegar you use in your vinaigrette will depend on your personal preference. Start with a small amount and add more to taste.
- Use a whisk or blender to emulsify the vinaigrette: This will help to ensure that the oil and vinegar are well combined.
Conclusion:
Balsamic herb vinaigrette is a versatile dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own personal taste. With so many different herbs and flavors to choose from, you're sure to find a balsamic herb vinaigrette that you love!
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