Best 3 Balsamic Hummus Recipes
Balsamic hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even as a spread on sandwiches and wraps. It is made with chickpeas, tahini, olive oil, lemon juice, and garlic, and gets its unique flavor from the addition of balsamic vinegar. Whether you are looking for a new and exciting way to enjoy hummus or simply want to try something different, balsamic hummus is a great option. Here are a few tips for making the best balsamic hummus: Use high-quality ingredients. The better the ingredients, the better the hummus will taste. Look for fresh chickpeas, tahini that is made from 100% sesame seeds, and a good-quality balsamic vinegar. Use a food processor or blender. This will help to create a smooth and creamy hummus. If you do not have a food processor or blender, you can mash the chickpeas by hand, but it will take a bit more time and effort.
Check out the recipes below so you can choose the best recipe for yourself!
FUSION HUMMUS
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?
Provided by Hannah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts : Calories 157 calories, Carbohydrate 21 g, Fat 6.4 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 265.1 mg, Sugar 0.9 g
BALSAMIC HUMMUS
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)
Provided by cjbamboo
Categories Spreads
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Blend/process until smooth.
Nutrition Facts : Calories 59.3, Fat 2.2, SaturatedFat 0.3, Sodium 342.3, Carbohydrate 8.2, Fiber 1.8, Protein 2.3
BALSAMIC HUMMUS
Categories Condiment/Spread Bean Appetizer No-Cook Vegetarian
Yield makes about 2 1/2 pounds, serving a party of 15
Number Of Ingredients 8
Steps:
- In a food processer, combine beans, tahini, oil, vinegar, cumin and pepper and blend to smooth paste consistancy. Add capers and pulse to combine, blending untill most of the capers have been crushed. Salt to taste (don't forget that capers are brine soaked and generally very salty). move to serving dish and chill 1 hour. Serve with olive oil drizzled over the top. Goes well with pita chips, fresh pepper slices, or as a part of a tapas platter.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chickpeas, olive oil, and balsamic vinegar. Look for organic or locally-sourced ingredients whenever possible.
- Soak the chickpeas overnight: This will help them cook more evenly and reduce the cooking time.
- Don't overcook the chickpeas: They should be tender but still have a slight bite to them.
- Use a food processor or blender to achieve a smooth and creamy texture: If you don't have a food processor or blender, you can mash the chickpeas by hand, but this will take longer.
- Season the hummus to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as paprika, garlic powder, or onion powder.
- Serve the hummus with a variety of toppings: Some popular toppings include olive oil, chopped parsley, paprika, crumbled feta cheese, and roasted vegetables.
Conclusion:
Balsamic hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or sandwich spread. It's easy to make and can be customized to your liking. Experiment with different toppings and flavors to find your perfect combination.
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