Best 3 Balsamic Parmesan Roasted Cauliflower Recipes
Balsamic parmesan roasted cauliflower is a delightful dish that combines the tangy sweetness of balsamic vinegar with the savory richness of parmesan cheese. This easy-to-make recipe is a perfect side dish or appetizer that will impress your family and friends. The cauliflower florets are coated in a flavorful mixture of balsamic vinegar, olive oil, garlic, and herbs, then roasted in the oven until tender and slightly caramelized. Finally, the roasted cauliflower is sprinkled with grated parmesan cheese for an extra burst of flavor. This flavorful and versatile dish is sure to become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
BALSAMIC & PARMESAN ROASTED CAULIFLOWER
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. You can easily halve the recipe or change up the herbs to suit your taste and mood. TIP: To prepare florets from a whole head of cauliflower, remove outer leaves. Slice off the thick stem. With the head upside down and holding a knife at a 45° angle, slice into the smaller stems with a circular motion-removing a "plug" from the center of the head. Break or cut florets into the desired size.
Provided by blucoat
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Facts : Calories 174.5, Fat 10.9, SaturatedFat 3.2, Cholesterol 11, Sodium 402.8, Carbohydrate 12.6, Fiber 4.3, Sugar 5.4, Protein 9
BALSAMIC & PARMESAN ROASTED CAULIFLOWER
Steps:
- Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
BALSAMIC AND PARMESAN ROASTED CAULIFLOWER
Categories Cauliflower
Number Of Ingredients 8
Steps:
- Preparation 1. Preheat oven to 450°F. 2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes. 3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Tips:
- Choose a head of cauliflower that is firm and white, with no brown spots.
- Cut the cauliflower into florets of uniform size so that they cook evenly.
- Toss the cauliflower florets with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
- Roast the cauliflower at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until the florets are tender and slightly charred.
- While the cauliflower is roasting, make the balsamic-parmesan sauce. Simply whisk together balsamic vinegar, olive oil, Parmesan cheese, garlic, and herbs.
- Once the cauliflower is roasted, toss it with the balsamic-parmesan sauce and serve immediately.
Conclusion:
Balsamic-Parmesan Roasted Cauliflower is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can create a perfect Balsamic-Parmesan Roasted Cauliflower that will be enjoyed by everyone.
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