Best 3 Balsamic Pickled Eggs Recipes
Craving a unique and flavorful snack or appetizer? Look no further than balsamic pickled eggs! These delightful treats are a harmonious blend of tangy, sweet, and savory flavors, sure to tantalize your taste buds. Made with simple ingredients like eggs, balsamic vinegar, spices, and herbs, balsamic pickled eggs are a culinary journey that will transport you to a world of culinary delight. Whether you're hosting a gathering or simply seeking a delightful snack, this recipe will guide you through the process of creating these delectable pickled eggs that are sure to impress.
Here are our top 3 tried and tested recipes!
BALSAMIC PICKLED EGGS
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Provided by gibsey23
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g
LANCE'S BALSAMIC PICKLED EGGS
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Provided by Lanceb33
Categories Appetizers and Snacks Spicy
Time P4DT1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 9.6 g, Cholesterol 185 mg, Fat 5.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 166.9 mg, Sugar 6.4 g
BALSAMIC PICKLED EGGS
Steps:
- 1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. 2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top. 3. Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
Tips and Conclusion
Tips:
- Use fresh, high-quality eggs for the best results.
- Prick the eggshells with a needle or toothpick before placing them in the pickling liquid. This will help to prevent the eggs from cracking.
- Bring the pickling liquid to a boil before pouring it over the eggs. This will help to sterilize the liquid and prevent the eggs from spoiling.
- Cover the eggs completely with the pickling liquid and store them in a cool, dark place for at least 2 weeks before eating.
- The longer the eggs are pickled, the more flavorful they will be.
- Pickled eggs can be stored in the refrigerator for up to 3 months.
- Serve pickled eggs as an appetizer, snack, or side dish.
Conclusion:
Balsamic pickled eggs are a delicious and easy-to-make appetizer, snack, or side dish. They are perfect for parties or potlucks and can be made ahead of time. With a few simple ingredients and a little bit of time, you can enjoy these flavorful eggs all season long.
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