Best 3 Balsamic Raspberry Chicken Recipes
Balsamic raspberry chicken is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The sweet and tangy flavors of the balsamic vinegar and raspberries pair perfectly with the tender chicken, and the creamy sauce adds a touch of richness. This dish is also relatively easy to make, and it can be prepared in under an hour.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC-RASPBERRY CHICKEN
The perfect marriage of savory and sweet, our balsamic-raspberry chicken combines raspberry preserves with boneless chicken breasts and tangy balsamic vinegar.
Provided by By Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix preserves, vinegar and liqueur; set aside.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken on both sides with thyme, salt and pepper.
- In large skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring frequently, until softened. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Remove chicken to plate; cover to keep warm.
- Leave onion in skillet. Add preserves mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon sauce over chicken. Top with raspberries.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 42 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 22 g, TransFat 0 g
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
Steps:
- For the dressing:
- Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
- For the salad:
- In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
- Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
WW RASPBERRY BALSAMIC CHICKEN
Make and share this Ww Raspberry Balsamic Chicken recipe from Food.com.
Provided by qwerty3020
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into bite sized pieces. Salt and pepper to taste. Dredge in flour, shaking excess flour from the meat.
- Cook chicken in a nonstick skillet or wok on medium heat approximately 15 minutes. Remove chicken from skillet.
- Mix broth, cornstarch and preserves in skillet over medium heat. Stir in vinegar. Add chicken. Cook approximately 10 minutes, turning after 5.
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs are best. They will cook quickly and evenly.
- Use fresh raspberries. Fresh raspberries will give you the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed.
- Make sure your balsamic vinegar is of good quality. A good quality balsamic vinegar will have a rich, complex flavor. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcook the chicken. Chicken is best cooked to an internal temperature of 165 degrees Fahrenheit. If you overcook the chicken, it will become dry and tough.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Balsamic raspberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the raspberry sauce is sweet and tangy. This dish is sure to please everyone at your table.
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