CRUNCHY CRAB PUFFS
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Provided by SB61287
Categories Crab
Time 10m
Yield 30 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.
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Grant Barbro
[email protected]I've made these crab puffs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Nishan nandy Aadi
[email protected]These were delicious! I can't wait to make them again.
panusi JIMMY
[email protected]Overall, these were a good appetizer. I would make them again, but I would make a few changes.
Md Jakariya
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Kibone Margaret
[email protected]I think I overcooked them a bit. They were still good, but not as good as they could have been.
Gerry Diedrich
[email protected]These were a bit too spicy for me, but my husband loved them.
Tekis Clemente Michio
[email protected]I made these for a potluck and they were a huge hit. I'll definitely be making them again.
Dixie de Guzman
[email protected]These were the perfect finger food for my party. Everyone loved them.
Yousuf Memon
[email protected]I've never made crab puffs before, but these were so easy to follow. They turned out great!
Hamas Ghani
[email protected]These were easy to make and tasted delicious. I would definitely recommend them.
Dora Aquije
[email protected]Overall, these were a good appetizer. I would make them again, but I would make a few changes.
Samuel Kamara
[email protected]They were a bit too oily for me. I think I'll try baking them instead of frying them next time.
Most Sharmin Bugum
[email protected]These crab puffs were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
Nabanja Sophia
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them.
Bailey Blas
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Aghajaan Aghajaan
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were crispy on the outside and creamy on the inside. Perfect!
Miss Laboni Sultana Miss Laboni Sultana
[email protected]These were delicious! I used fresh crab meat and they were so flavorful.
Pumza Mahanjana
[email protected]I've made these crab puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ahmer badsha29
[email protected]These crab puffs were a hit at my party! They were so easy to make and everyone loved them.