Best 2 Balsamic Roasted Beef Recipes
Balsamic roasted beef is a classic dish that is sure to impress your friends and family. The combination of sweet and savory flavors is simply irresistible, and the beef is always cooked to perfection. Whether you are looking for a special occasion meal or a simple weeknight dinner, balsamic roasted beef is a great choice. With just a few simple ingredients, you can create a dish that is both delicious and memorable. So gather your ingredients and get ready to experience the wonderful flavors of balsamic roasted beef.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC ROASTED BEEF
Steps:
- Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
- Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
- Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
- Note: This recipe was doubled for this episode.
BEEF AND BALSAMIC ROASTED ONION SOUP
Make and share this Beef and Balsamic Roasted Onion Soup recipe from Food.com.
Provided by dicentra
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper to taste. Sauté in 1 tablespoon of olive oil until browned on all sides. Remove to a plate.
- Add wine to the pot and scrape up any browned bits in the bottom. Return beef and any juices to the pan. Add stock and thyme; bring to a boil. Reduce heat and summer 1 ½ to 2 hours, until beef is tender.
- Meanwhile, preheat oven to 400. On baking sheet, combine onions, oil and salt and pepper to taste; toss to coat and spread in a single layer. Roast 45-50 minutes.
- Drizzle with 3 tablespoons vinegar and roast, stirring occasionally, until onions are dark brown and glazed, 10-15 minutes.
- Remove beef from pot and tear into shreds with two forks. Discard any fat or gristle. Return to pot and add roasted onions, cream and remaining vinegar.
- Simmer 5 minutes. Do not boil. Season to taste with salt and pepper.
Tips:
- For the best flavor, use high-quality balsamic vinegar. A good balsamic vinegar will be thick and syrupy, with a sweet and slightly tart flavor.
- Roast the beef at a high temperature to create a flavorful crust. This will also help to keep the beef moist and juicy.
- Use a meat thermometer to ensure that the beef is cooked to your desired doneness. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the beef rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the beef with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Balsamic roasted beef is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its rich flavor and tender texture, this roast is sure to be a hit with your family and friends. So next time you're looking for a flavorful and impressive main course, give balsamic roasted beef a try. You won't be disappointed!
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