Best 3 Balsamic Roasted Pork Loin Recipes

Balsamic roasted pork loin is an exquisite dish that combines the sweet and tangy flavors of balsamic vinegar with the tender and succulent texture of pork. Whether you're hosting a special dinner party or simply seeking a delightful meal for your family, this recipe will surely impress with its delectable taste and elegant presentation. The key to achieving the perfect balsamic roasted pork loin lies in the careful selection of ingredients and the precise execution of cooking techniques.

Let's cook with our recipes!

BALSAMIC ROASTED PORK LOIN

Balsamic Roasted Pork Loin image

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Provided by Melissa S.

Categories World Cuisine Recipes European Italian

Time 3h5m

Yield 8

Number Of Ingredients 4

Ingredients

2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast

Steps:

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g

ROASTED PORK LOIN WITH BALSAMIC GRAVY

Roasted Pork Loin with Balsamic Gravy image

Serve with Broccoli Rabe and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h15m

Number Of Ingredients 7

Ingredients

1 boneless center-cut pork loin (3 pounds)
1 teaspoon olive oil
2 teaspoons mustard seeds, crushed
2 teaspoons dill seeds, crushed
1 teaspoon fennel seeds, crushed
Coarse salt and ground pepper
Balsamic Gravy

Steps:

Preheat oven to 475 degrees. Place pork in a 9-by-13-inch roasting pan. Rub pork with oil; evenly coat with mixed seeds. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
Roast pork until browned, 25 to 30 minutes. Reduce oven temperature to 350 degrees. Continue cooking (tented with foil if browning too quickly) until an instant-read thermometer inserted into thickest part registers 140 degrees and pork juices run clear, 10 to 20 minutes.
Transfer pork to a platter. Tent with foil, and let rest 10 to 20 minutes while you make the Balsamic Gravy. To serve, slice the pork about 1/4 inch thick, and serve with the gravy.

Nutrition Facts : Calories 259 g, Fat 10 g, Protein 39 g

BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES

BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES image

Categories Pork Roast Dinner

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

2 1/2 lbs boneless top loin pork roast
1 1/2 c fresh rosemary leaves
12 cloves garlic
3 T olive oil
2 T balsamic vinegar
1 t salt
2 t black pepper
1 1/2 lbs small red potatoes, quartered

Steps:

1. preheat oven to 450 2. in food processor, combine rosemary, garlic, oil, vinegar, salt and pepper. pulse to a coarse wet paste 3. spread 3/4 past on all sides of roast. place fat side up in shallow roasting pan, big enough to leave about 3 inches around all sides. 4. cook 15 minutes 5. meanwhile, in large bowl, mix potatoes and remaining paste. reduce oven tempt to 350. place coated potatoes around roast 6. cook 50-60 minutes, tossing potatoes after 30 minutes. cook until roast internal temp is 150. if potatoes aren't done, transfer roast to cutting board and continue cooking potatoes. 7. remover roast from oven. let rest 10 minutes. slice and arrange with potatoes.

Tips:

To ensure that the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check for doneness by cutting into the pork. The pork is cooked when the juices run clear.
Let the pork loin rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
For a more flavorful pork loin, marinate it in the balsamic vinegar mixture for at least 30 minutes before cooking.

Conclusion:

Balsamic roasted pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The pork loin is tender and juicy, and the balsamic vinegar glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.