Best 2 Balsamic Roasted Red Potatoes Recipes
Are you looking for a delicious and easy recipe to impress your family and friends? Balsamic roasted red potatoes are a perfect dish for any occasion. With a combination of simple ingredients and a delightful sweet and tangy flavor, these potatoes are sure to be a hit at your next gathering. Let's explore the best recipe for balsamic roasted red potatoes, which will guide you through the steps of creating this flavorful dish in a few easy steps.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose firm and evenly sized red potatoes for even cooking and a better presentation.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- Toss the potatoes in a mixture of olive oil, balsamic vinegar, herbs, and spices before roasting. This will help them brown and caramelize.
- Roast the potatoes in a hot oven (425°F or 220°C) for about 30 minutes, or until they are tender on the inside and crispy on the outside.
- Shake the roasting pan halfway through cooking to ensure even browning.
- Garnish the roasted potatoes with fresh herbs before serving for extra flavor and color.
Conclusion:
Balsamic roasted red potatoes are an easy and delicious side dish that can be served with a variety of main courses. They are perfect for a weeknight dinner or a special occasion. With their crispy texture, tangy balsamic flavor, and beautiful color, these potatoes are sure to be a hit with everyone at the table. So next time you are looking for a simple and flavorful side dish, give balsamic roasted red potatoes a try. You won't be disappointed!
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