Best 2 Balsamic Rosemary Marinade Recipes

Balsamic rosemary marinade is a versatile and flavorful marinade that can be used to enhance the taste of a variety of meats, vegetables, and tofu. With its sweet and tangy flavor, balsamic rosemary marinade adds a delicious depth of flavor to any dish. The marinade is made with a combination of balsamic vinegar, rosemary, garlic, olive oil, and a variety of spices, and it is easy to prepare and use. Whether you are looking to grill, roast, or pan-fry your food, a balsamic rosemary marinade will help to keep it moist and tender while adding a delicious flavor.

Let's cook with our recipes!

BALSAMIC-ROSEMARY MARINADE

Balsamic-Rosemary Marinade image

This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt
2 teaspoons pepper

Steps:

In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

ROSEMARY BALSAMIC MARINADE

Rosemary Balsamic Marinade image

This marinade goes remarkably well with steak.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 pounds of meat

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
6 garlic cloves, coarsely chopped
1/2 teaspoon freshly ground pepper, plus more for seasoning
Needles from 6 rosemary sprigs
Coarse salt and freshly ground pepper

Steps:

Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.

Tips:

Choose high-quality ingredients: Use fresh herbs, good quality olive oil, and balsamic vinegar to ensure the best flavor.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours. This allows the flavors to penetrate the meat and tenderize it.
If you're short on time, you can marinate the meat for a shorter period of time. Just be sure to turn the meat occasionally so that it marinates evenly.
When you're ready to cook the meat, be sure to drain the marinade. This will help prevent the marinade from burning.
You can use this marinade for any type of meat, including chicken, beef, pork, and lamb.
This marinade is also great for vegetables. Simply toss your vegetables in the marinade and then grill, roast, or sauté them.

Conclusion:

Balsamic rosemary marinade is a versatile and flavorful marinade that can be used for a variety of meats and vegetables. It's easy to make and can be used to create delicious and memorable meals. So next time you're looking for a marinade, give this one a try. You won't be disappointed.