Best 5 Balsamic Strawberries With Arugula Recipes

Transport your taste buds to a Tuscan paradise with our exquisite recipe for balsamic strawberries with arugula. This captivating dish combines the sweetness of plump, ripe strawberries with the tangy bite of balsamic vinegar, creating a harmonious balance of flavors. Fresh, peppery arugula adds a layer of texture and a touch of bitterness that elevates the dish, making it a symphony of contrasting flavors and textures. Indulge in this culinary masterpiece and embark on a journey of culinary delight.

Let's cook with our recipes!

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

BALSAMIC STRAWBERRIES WITH ARUGULA

Balsamic Strawberries With Arugula image

Make and share this Balsamic Strawberries With Arugula recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups strawberries, hulled and halved (or quartered)
1 tablespoon balsamic vinegar (or more to taste)
fresh ground black pepper
4 cups arugula leaves
salt
1 tablespoon extra virgin olive oil

Steps:

Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
Add in the arugula, sprinkle with salt, and toss again.
Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 1.2

ARUGULA SALAD WITH STRAWBERRIES

Arugula Salad With Strawberries image

Make and share this Arugula Salad With Strawberries recipe from Food.com.

Provided by Mizoblivious

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 pint fresh strawberries, rinsed, hulled and quartered
4 ounces fresh arugula, trimmed, washed, and dried
2 tablespoons balsamic vinegar, divided
2 teaspoons olive oil
1/2 cup pecan pieces, toasted

Steps:

Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
Add arugula and pecans to strawberries.
Drizzle with vinagarette.
Toss and serve.

Nutrition Facts : Calories 135.5, Fat 12.4, SaturatedFat 1.2, Sodium 8.2, Carbohydrate 6.4, Fiber 2.7, Sugar 3.2, Protein 2.3

ARUGULA SALAD WITH STRAWBERRIES

Arugula Salad with Strawberries image

This quick-to-prepare summer salad is a delight at lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 pint strawberries, rinsed, hulled, and quartered
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bunches arugula, washed, dried, and trimmed
1/2 cup toasted pecan halves

Steps:

In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

Nutrition Facts : Calories 180 g

Tips:

Select ripe and sweet strawberries for the best flavor.
Use a good quality balsamic vinegar with a thick consistency and rich flavor.
Freshly ground black pepper enhances the flavors of the dish.
Use a microplane zester or fine grater to create a light and fluffy texture for the Parmesan cheese.
If arugula is not available, baby spinach or mixed greens can be used as a substitute.
For a more substantial salad, add grilled chicken, goat cheese, or toasted walnuts.

Conclusion:

This simple yet elegant salad is a perfect balance of sweet, tangy, and savory flavors. The balsamic vinegar and Parmesan cheese add a touch of sophistication, while the arugula provides a peppery kick. This salad is perfect for a light lunch or as a side dish for grilled meats or fish. The tips provided above ensure that you create the best possible version of this dish, and by following the recipe, you can create a delicious and visually appealing salad that will impress your friends and family.