Best 4 Balsamic Strawberry Brie Grilled Cheese Sliders Recipes

BALSAMIC STRAWBERRY & BRIE GRILLED CHEESE SLIDERS

Balsamic Strawberry & Brie Grilled Cheese Sliders image

Little slices of baguette encase creamy melted brie, zippy marinated strawberries, and strands of vibrant basil. This perfect party food boasts an addicting balance of salty, sweet, and tangy.

Provided by Kare for Kitchen Treaty

Time 4h40m

Number Of Ingredients 6

Ingredients

1 cup about 1/2 pint fresh strawberries, hulled and sliced
1/3 cup balsamic vinegar
1/2 baguette (cut into 1/2-inch thick slices (about 12 slices total))
Approx (3 tablespoons butter, room temperature)
4- ounce wedge of Brie cheese (cut into 1/4-inch slices)
3 - 4 fresh basil leaves (cut into strips (chiffonade))

Steps:

Place sliced strawberries in a small storage container and pour the balsamic vinegar over the top. Toss gently with a spoon and cover (either use an airtight lidded container or cover tightly with plastic wrap). Allow to marinate for at least 4 hours, or up to two days.
Butter one side of each piece of bread. Lay bread buttered side down and cover every other piece with a single layer of brie cheese. Use a slotted spoon to remove the berries from the vinegar, and press three or four slices into the brie on each sandwich. Sprinkle each with two or three strands of fresh basil. Top with a second piece of bread, buttered side up.
In a large frying pan or on a griddle over medium-low heat, cook the sandwiches, flipping often and flattening them gently with the bottom of the spatula, until they're golden-brown on the outsides and the cheese is melted inside, about 10 minutes total.
Serve immediately.

GRILLED BRIE AND STRAWBERRIES

Grilled Brie and Strawberries image

Provided by Brandi Milloy

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

One 8.8-ounce wheel Brie
2 tablespoons peanut oil
8 ounces strawberries, hulled and sliced in half lengthwise
1/4 cup packed light brown sugar
3 sprigs fresh thyme
Pinch fleur de sel
Pinch red pepper flakes
Crackers, for serving

Steps:

Preheat a grill or grill pan to medium-high heat.
Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

GRILLED CHEESE SLIDERS

Grilled Cheese Sliders image

Buttery Hawaiian rolls with melted provolone and cheddar cheese.

Provided by Elyse

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) pkg. King's Hawaiian Rolls
4 Tablespoons mayonnaise
6 slices cheddar cheese
6 slices provolone cheese
2 Tablespoons butter (melted)

Steps:

Preheat oven to 350 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
Place the bottom half of rolls in the the prepared baking dish.
Top with sliced cheddar cheese and sliced provolone cheese.
Place top half of rolls on top.
Brush on melted butter.
Cover baking dish with foil and bake for 10 minutes.
Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
Cut rolls apart and serve.

Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg

Tips:

Use ripe, juicy strawberries for the best flavor.
If you don't have balsamic vinegar, you can use a mixture of white vinegar and sugar.
For a crispier grilled cheese, use a panini press or a waffle iron.
If you don't have a grill, you can cook the grilled cheese sandwiches in a skillet over medium heat.
Serve the grilled cheese sandwiches immediately, while the cheese is still melted and gooey.

Conclusion:

Balsamic strawberry brie grilled cheese sliders are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. The combination of sweet strawberries, tangy balsamic vinegar, and creamy brie cheese is simply irresistible. So next time you're looking for a new and exciting way to enjoy grilled cheese sandwiches, give this recipe a try. You won't be disappointed!