Best 3 Balsamic Tortellini Recipes
Welcome to the realm of culinary exploration, where taste buds are tantalized and senses ignited. Embark on a journey of flavor as we delve into the art of crafting the perfect balsamic tortellini. This versatile dish offers a harmonious blend of tangy balsamic vinegar and succulent tortellini, promising a symphony of flavors that will delight your palate. Whether you prefer a classic preparation or a contemporary twist, this guide will equip you with the knowledge and inspiration to create a dish that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC TORTELLINI
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Provided by Kimber
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 22.9 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 529.5 mg, Sugar 3.3 g
TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
Tips for Making the Best Balsamic Tortellini:
- Choose the right tortellini. Fresh tortellini will give you the best results, but frozen tortellini can also be used. If using frozen tortellini, be sure to thaw it completely before cooking.
- Cook the tortellini according to the package directions. Most tortellini will need to be boiled for 3-4 minutes, or until they float to the top of the pot.
- Make the balsamic glaze while the tortellini is cooking. This will give the glaze time to thicken and develop its flavor.
- Add the tortellini to the balsamic glaze and toss to coat. Be sure to coat the tortellini evenly so that each piece is coated in the glaze.
- Serve the tortellini immediately, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Balsamic tortellini is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you're looking for a quick and easy meal, give balsamic tortellini a try. You won't be disappointed!
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