Best 4 Balsamic Vinegar And Red Wine Reduction Recipes
Balsamic vinegar and red wine reduction is a classic culinary sauce that adds a rich, complex flavor to a variety of dishes. Made by simmering balsamic vinegar and red wine together until they thicken and reduce, this versatile sauce can be used as a marinade, glaze, or dipping sauce. With its sweet, tangy, and slightly acidic flavor, balsamic vinegar and red wine reduction is a perfect complement to grilled meats, roasted vegetables, and even desserts. Whether you're looking for a simple sauce to elevate your everyday meals or a special occasion dish that will impress your guests, this balsamic vinegar and red wine reduction recipe is sure to deliver. So get ready to discover the perfect balance of sweet, sour, and savory in this culinary masterpiece.
Here are our top 4 tried and tested recipes!
RED WINE REDUCTION SAUCE
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.
Provided by Desiree.Christian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g
BALSAMIC / RED WINE DRESSING
Make and share this Balsamic / Red Wine Dressing recipe from Food.com.
Provided by Ruby15
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except Olive Oil.
- Add Olive Oil and mix well.
- Note: Better if allow to sit for a few hours.
Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1
BALSAMIC VINEGAR AND RED WINE REDUCTION
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.
Provided by PatMe
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
RED WINE VINEGAR REDUCTION
This is a fantastic marinade to add to any meat while cooking.
Provided by Melissa Vincent
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g
Tips:
- Use a heavy-bottomed saucepan or pot to prevent scorching.
- Bring the liquid to a boil over medium-high heat, then reduce the heat to low and simmer until the liquid has reduced by half.
- Stir the liquid occasionally to prevent it from sticking to the bottom of the pan.
- Use a whisk to stir the liquid if you are making a reduction that will be used for a sauce or glaze.
- Be patient! Reducing liquids takes time, so don't rush the process.
- Taste the reduction before serving to adjust the seasoning as needed.
Conclusion:
Balsamic vinegar and red wine reductions are versatile ingredients that can be used to add flavor to a variety of dishes. They can be used as marinades, glazes, sauces, and dressings. With a little time and effort, you can easily make your own reductions at home. Experiment with different recipes to find the ones that you like best. You may be surprised at how easy it is to create delicious and flavorful dishes with these simple ingredients.
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