Best 5 Banana Beignet Bites Recipes
When it comes to sweet and delectable snacks, banana beignet bites stand out as a delightful treat that tantalizes taste buds. These bite-sized morsels embody the perfect balance between crispy exteriors and soft, fluffy interiors, promising an explosion of flavors in every bite. Whether you're looking for a quick and easy recipe to satisfy your sweet cravings or a unique dessert to impress your guests, banana beignet bites are an ideal choice. With just a few simple ingredients and minimal effort, you can easily whip up a batch of these delectable treats that are sure to be a hit. So, let's dive into the world of banana beignet bites and discover the secrets behind creating these irresistible treats that are both delicious and visually appealing.
Here are our top 5 tried and tested recipes!
BANANA BEIGNET BITES
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.
Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
MINI BANANA BEIGNETS
Steps:
- Heat about 2 inches vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F.
- Meanwhile, whisk the flour, baking powder, salt, 1/4 teaspoon cinnamon and 1/3 cup granulated sugar in a large bowl.
- Whisk the egg, milk, mashed banana and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired. Combine the remaining 1/2 cup granulated sugar and 1 teaspoon cinnamon in a shallow bowl and set aside.
- Whisk the banana mixture into the dry ingredients until just moistened. Working in batches, drop rounded teaspoonfuls of dough into the hot oil and fry until golden brown, about 15 seconds per side. Remove with a slotted spoon and drain on paper towels, then roll in the cinnamon sugar while still warm.
BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
BANANA PECAN BEIGNETS
If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^
Provided by wannabe TOP chef
Categories Dessert
Time 20m
Yield 20 beignets, 20 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
- Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
- Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
- Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
GOGOLA (BANANA BEIGNETS)
These tender banana doughnuts are traditionally prepared for Phagwah (called Holi in India), a Hindu holiday celebrated in Trinidad and Guyana that commemorates the escape of the prince Prahlada from the burning lap of the demoness Holika. A kadhai, an all-purpose domed pot like a Chinese wok, is used to deep-fry a batter of ripe bananas, flour and sugar into plump bites called gogola. The batter is scented with mixed essence, a popular Caribbean flavoring with notes of vanilla, almond and cinnamon. Mixed essence is meant to replicate the scent of the South American tonka bean, which is rare and expensive (and illegal to use as a flavoring in the United States because it contains a chemical the Food and Drug Administration considers dangerous).
Provided by Julia Moskin
Categories easy, quick, main course
Time 40m
Yield About 5 dozen gogolas
Number Of Ingredients 11
Steps:
- Using a potato masher or large fork, mash the bananas in a large bowl. Add extracts and sugar, and mix well.
- In another bowl, mix the flour, baking powder, nutmeg and cinnamon. Combine the flour and banana mixtures and pour in the evaporated milk. Mix until smooth and thick, like waffle batter, adding a little more milk if needed. Set aside to rest for at least 10 minutes or up to 1 hour.
- Heat 2 to 3 inches of vegetable oil in a heavy pot over medium heat to 350 degrees. Drop the batter by heaping teaspoonfuls into the oil until golden brown on both sides, turning once when the edges are firm. Drain on paper towels. Cook just a few at first and taste to make sure that there is enough sugar and that the insides are cooked. If the inside is runny, reduce the heat so the gogolas cook more slowly. Cook remaining batter in batches.
- Serve immediately, or keep warm in a 200-degree oven for up to 2 hours. Sprinkle with powdered sugar just before serving.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- For the perfect beignet dough, ensure the milk is lukewarm (around 110°F) to activate the yeast. Avoid using excessively hot milk, as it can kill the yeast and hinder the dough's rising process.
- Handle the dough gently to prevent gluten development, which can result in a tough texture. Mix the dough until it just comes together, avoiding overworking it.
- Allow the dough to rise in a warm, draft-free environment to promote proper fermentation. The ideal temperature for rising is between 75°F and 85°F. Covering the dough with plastic wrap or a damp cloth helps maintain moisture and prevents a crust from forming.
- Once the dough has risen, punch it down and divide it into small pieces. Rolling out the dough too thin will result in crispy beignets rather than fluffy ones.
- Frying the beignets at the correct temperature is crucial. Overheating the oil will cause the beignets to brown too quickly, leaving the insides uncooked. Use a thermometer to ensure the oil is at 375°F before frying.
- Avoid overcrowding the pan when frying the beignets. This can cause the oil temperature to drop, resulting in soggy beignets. Fry them in small batches to maintain the desired temperature and ensure even cooking.
- Immediately coat the fried beignets in cinnamon sugar while they're still hot. This will help the sugar adhere and create that irresistible sweet coating.
Conclusion:
With their light and fluffy texture, crispy outer layer, and delectable cinnamon sugar coating, banana beignet bites are a delightful treat that will satisfy your sweet cravings. By following these tips and techniques, you can easily prepare these irresistible morsels at home. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, banana beignet bites are sure to become a favorite in your kitchen.
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