Best 2 Banana Blossom Guinatan Recipes

BANANA BLOSSOM GUINATAN

Steps:

• Discard tough outer layers and slice the blossom thinly, first cutting it in two lengthways if it is large.
• Put the slices in a bowl, sprinkle with a tablespoon of salt, rubbing it well inches Leave for 10-15 minutes, squeeze out juices, rinse under cold water and squeeze dry.
• Heat oil in a wok or frying pan and saute onion and garlic until golden brown.
• Add tomato, stir for 3 minutes.
• Add banana blossom and vinegar and bring to the boil.
• Simmer for 5 minutes.
• Taste and add salt and pepper as required.
• Cook until blossom is tender, then stir in coconut milk and remove from heat.
• Serve with rice.

GINATAAN

Steps:

• In a large pot, bring the 4cups of water and coconut milk to boil.
• Add 1/4 cup of sugar and simmer.
• Then add sweet potatoes and plantains and simmer until half done.
• Add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop the balls into the simmering mix.
• Add the cooked tapioca, sugar and langka. Stir and cook for 5 minutes.
• Serve hot or cold.