DELICIOUS VEGAN FRIED RICE
A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone!
Provided by HeyAussie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, 1 teaspoon salt, 1 teaspoon pepper, and lemon zest in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Mix olive oil and vegan margarine in a large pan over medium-low heat. Stir rice into oil mixture and add green bell pepper, carrot, celery, tomato, soy sauce, and salt and pepper to taste. Cook and stir mixture into heated through, about 5 minutes.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 83.1 g, Fat 26.9 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 4.6 g, Sodium 1034.2 mg, Sugar 4 g
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Comedy Channel
[email protected]This is my go-to recipe for vegan fried rice. It's always a hit with my family and friends.
Akpayi TV
[email protected]This recipe is a bit bland for my taste. I would add more garlic and ginger next time.
bhanubhakta giri
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, even the meat-eaters.
sagd wiz
[email protected]This is the best vegan fried rice I've ever had! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
David Angula
[email protected]I wasn't a fan of the texture of the tofu in this recipe. I think it would be better with tempeh or seitan.
Sakaldev Yadav
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to get kids to eat their vegetables.
Mursalin Ahmed
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal, so cleanup is a breeze.
R Suraj
[email protected]Meh.
gk chaudhary
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan meals, and this one fits the bill perfectly. It's also really versatile - I've added different vegetables and sauces, and it always turns out great.
akhtiar ali
[email protected]I was skeptical about making vegan fried rice, but I was pleasantly surprised! It was delicious and really easy to make. I used brown rice and added some extra vegetables, and it turned out great.
Ladla Jilani
[email protected]This vegan fried rice is a game-changer! It's packed with flavor and has a perfect texture. I love that it's made with simple ingredients that I can find at my local grocery store. I'll definitely be making this again and again.