Best 5 Banana Blueberry Mini Loaves Recipes

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Welcome to the world of flavors, where culinary creations come to life! Today, we embark on a journey to discover the art of baking "banana blueberry mini loaves." These delightful treats are a symphony of taste, combining the sweetness of ripe bananas and the tangy burst of juicy blueberries. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the magical process of crafting these miniature masterpieces. Get ready to indulge in a burst of fruity flavors, as we reveal the secrets of creating the perfect banana blueberry mini loaves, leaving you with a sweet and satisfying treat to share with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY BANANA LOAF



Blueberry Banana Loaf image

This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla (or use maple extract)
3 large eggs
2 ripe bananas, mashed
1 1/2 cups blueberries (fresh or frozen)

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 9x5-inch loaf pan.
  • In a bowl combine the flour with the next 4 dry ingredients.
  • In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
  • Add in eggs, and beat well (about 2-3 minutes).
  • Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
  • Fold in the blueberries.
  • Transfer to prepared baking pan.
  • Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

BANANA BLUEBERRY MINI LOAVES



Banana Blueberry Mini Loaves image

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

Provided by georgi

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 10

1 cup sugar
1/2 cup oil
3 mashed ripe bananas
1/2 cup vanilla yogurt (I also like to use lemon)
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, fresh or frozen (do not thaw)

Steps:

  • Preheat oven 350.
  • Grease and flour bottoms only of 4 mini loaf pans.
  • (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
  • Beat in bananas, yogurt, vanilla and eggs blending well.
  • Add flour, salt and baking soda and mix just until moistened.
  • Gently fold in blueberries.
  • Pour into pans.
  • Bake 40-50 minutes.

BLUEBERRY-BANANA BREAD



Blueberry-Banana Bread image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h15m

Yield 6 to 8 Servings

Number Of Ingredients 13

Butter, for greasing the loaf pan
1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1 cup (about 4 ounces) fresh blueberries

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  • Mix flour, baking soda, and salt together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BLUEBERRY BANANA BREAD



Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mini loaves will be.
  • Mash the bananas thoroughly: Make sure the bananas are mashed until they are completely smooth, with no lumps.
  • Use fresh blueberries: Fresh blueberries will give your mini loaves the best flavor and texture.
  • Gently fold the blueberries into the batter: Be careful not to overmix the batter, as this can make the blueberries tough.
  • Bake the mini loaves until a toothpick inserted into the center comes out clean: This will ensure that the mini loaves are cooked through.
  • Let the mini loaves cool completely before serving: This will allow the flavors to develop and the mini loaves to set.

Conclusion:

Banana blueberry mini loaves are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist and flavorful crumb and sweet and tangy blueberries, these mini loaves are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, give this recipe a try!

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