Best 5 Banana Blueberry Muffins With Lavender Recipes
Prepare to indulge your taste buds in a symphony of flavors with our exploration of the best recipes for banana blueberry muffins infused with the soothing essence of lavender. Embark on a culinary journey where the sweetness of ripe bananas and the tangy burst of blueberries intertwine harmoniously, complemented by the enchanting floral notes of lavender. Discover the secrets to achieving a moist, tender crumb and a golden-brown crust that will tantalize your senses. Whether you prefer a classic muffin recipe or a more adventurous variation, our comprehensive guide will lead you to the perfect recipe to satisfy your cravings.
Here are our top 5 tried and tested recipes!
BANANA BLUEBERRY MUFFINS WITH LAVENDER
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.
Provided by Suzanne Hale
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 141.9 mg, Sugar 20.4 g
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
LAVENDER AND FRESH BLUEBERRY MUFFINS
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory and sweet! Homemade lemonade served with these muffins would do nicely.
Provided by COOKGIRl
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F degrees.
- Combine the first four dry ingredients in a large mixing bowl.
- In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes.
- Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture.
- Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. DO NOT overstir.
- Bake 25-30 minutes. Cool completely before removing from pan.
- Makes 12 muffins.
Nutrition Facts : Calories 257.8, Fat 8.5, SaturatedFat 1.7, Cholesterol 55.4, Sodium 306.9, Carbohydrate 40.1, Fiber 1.2, Sugar 15.3, Protein 5.7
BANANA BLUEBERRY MUFFINS
These muffins are so easy to make and absolutely delicious!
Provided by ELEMMIRE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 31m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
- Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 26.9 g, Fat 0.5 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 186.4 mg, Sugar 9.6 g
BANANA-BLUEBERRY MUFFINS
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes-these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little "mountain peaks" to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
- Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 100, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg
Tips:
- To ensure even baking, preheat your oven and muffin tins before filling them with batter.
- Use ripe bananas for the best flavor and texture. Overripe bananas will give your muffins a sweeter taste.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Gently fold in the blueberries to prevent them from breaking.
- Bake the muffins until a toothpick inserted into the center comes out clean. Don't overbake, or the muffins will be dry.
- Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
- For a special touch, sprinkle the tops of the muffins with lavender sugar before baking.
Conclusion:
These banana blueberry muffins with lavender are a delicious and easy treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and have a delicate hint of lavender. The muffins are also a great way to use up ripe bananas. With their combination of sweet bananas, juicy blueberries, and fragrant lavender, these muffins are sure to be a hit with everyone who tries them.
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