Best 3 Banana Bread Guatemalan Recipes

Banana bread is a popular treat enjoyed worldwide, and Guatemalan banana bread is a unique and flavorful variation that is sure to tantalize your taste buds. With its moist and tender crumb, sweet and slightly tangy flavor, and the distinct aroma of ripe bananas, this bread is a beloved treat in Guatemala and beyond. Whether you're looking for a satisfying breakfast option, a delightful afternoon snack, or a sweet treat to share with friends and family, this article will guide you through the steps of creating the perfect Guatemalan banana bread, ensuring a delicious and memorable baking experience.

Here are our top 3 tried and tested recipes!

GUATEMALAN PAN DE BANANO (BANANA BREAD)

Guatemalan Pan De Banano (Banana Bread) image

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Provided by kitty.rock

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup sugar
1 lb banana (ripe, about 2 or 3 large)
1/2 teaspoon salt
1 teaspoon cinnamon, ground
1 tablespoon lemon juice
1 egg, beaten well
1 1/2 cups flour
2 teaspoons baking powder

Steps:

Preheat oven to 350°F
Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
Mash the bananas and add it to the butter and sugar mixture.
Add the salt, lemon juice, cinnamon, and egg.
Sift the flour with the baking powder and slowly add it to the liquid mixture.
Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Serve with honey as a cake bread, or as a dessert with cream or ice cream.

Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4

GUATEMALAN BANANA BREAD - PAO DE BANANO

Guatemalan Banana Bread - Pao De Banano image

(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.

Provided by Olha7397

Categories Quick Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 1/4 cups mashed bananas (2 large bananas)
1/4 cup milk
3 tablespoons vegetable oil
1 egg
1 1/2 teaspoons lime zest
1 tablespoon lime juice

Steps:

Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3

BANANA BREAD (GUATEMALAN)

BANANA BREAD (GUATEMALAN) image

Categories Bread Bake

Yield 6 - 8 loaf

Number Of Ingredients 13

Ingredients

2 1/2 C. flour
1/2 C. sugar
1/2 C. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. ground cinnamon
1/2 t. ground allspice
1 1/4 C. mashed bananas (2 large bananas)
1/4 C. milk
3 T. vegetable oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes, 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.

Tips:

Use ripe bananas: Overripe bananas add natural sweetness and moisture to the bread, making it more flavorful and tender. Look for bananas with dark brown or yellow peels.
Cream the butter and sugar together: This step helps to incorporate air into the batter, resulting in a lighter and fluffier loaf of bread.
Don't overmix the batter: Overmixing can develop the gluten in the flour, making the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature: A lower oven temperature helps to prevent the bread from overcooking and becoming dry.
Let the bread cool completely before slicing: This allows the flavors to meld and the bread to set properly.

Conclusion:

Guatemalan banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist, tender crumb and sweet banana flavor, it's sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try! You won't be disappointed.