Best 7 Banana Bread Latte Recipes
If you are a coffee lover with a sweet tooth, then a banana bread latte is the perfect drink for you. This delicious beverage combines the flavors of warm banana bread, sweet vanilla, and rich espresso to create a drink that is both satisfying and comforting. It is perfect for a morning pick-me-up or an afternoon treat. Whether you are a seasoned barista or a home cook looking to try something new, this article will provide you with all the information you need to make the perfect banana bread latte.
Here are our top 7 tried and tested recipes!
WHIPPED BANANA LATTE
"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams
BANANA BREAD LATTE
Steps:
- ["1. Soak walnuts in cold water for a few hours or in hot water for 20 minute. This step can be skipped if you are using a high-powered blender.", "2. Remove walnuts from water and add into blender. Add the rest of the ingredients into the blender and blend until you get a consistent, but slightly chunky texture.", "3. Pour mixture through a strainer to catch any big walnut or banana chunks", "4. (Optional) Warm up in microwave for 30 seconds before drinking", "5. (Optional) Top with whipped topping and cinnamon."]
Nutrition Facts :
BANANA BREAD LATTE
Make and share this Banana Bread Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a warm mug and stir.
- Top with whipped cream.
- Dust with cinnamon and sprinkle with chopped walnuts.
Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7
BANANA LATTE
I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)
Provided by blancpage
Categories Smoothies
Time 2m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth. Enjoy!
Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
ULTIMATE BANANA BREAD RECIPE BY TASTY
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
Provided by Betsy Carter
Categories Desserts
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
- Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
- Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
- In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
- In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
- Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
- Enjoy!
Tips:
- Choose ripe bananas: Overripe bananas add natural sweetness and moisture to the banana bread latte.
- Use a combination of spices: A blend of cinnamon, nutmeg, and ginger is classic, but feel free to experiment with other spices like cardamom or allspice.
- Don't overmix the batter: Overmixing can result in a tough, dense latte.
- Use a strong coffee: A bold coffee flavor will stand up to the sweetness of the banana bread.
- Top with whipped cream or cinnamon sugar: These toppings add extra flavor and richness to the latte.
Conclusion:
The banana bread latte is a delicious and comforting drink that combines the flavors of banana bread and coffee. It's perfect for a cozy morning or afternoon pick-me-up. With its simple ingredients and easy-to-follow instructions, this latte is a great choice for home baristas of all levels.
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