Best 3 Banana Brunch Punch Recipes

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Indulge in the flavors of a tropical paradise with our tantalizing recipe for Banana Brunch Punch! Perfect for your next brunch gathering or special occasion, this delightful drink combines the sweetness of ripe bananas, the tanginess of citrus fruits, and the bubbly refreshment of sparkling wine. With its vibrant yellow hue and refreshing taste, this punch is sure to be the star of your brunch table. So, gather your friends, prepare your glasses, and let's embark on a culinary journey to create a brunch punch that will leave a lasting impression on your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA BRUNCH PUNCH



Banana Brunch Punch image

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

BANANA BRUNCH PUNCH



Banana Brunch Punch image

This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.

Provided by Tinkerbell

Categories     Punch Beverage

Time 4h

Yield 3 quarts, 16-20 serving(s)

Number Of Ingredients 8

6 medium ripe bananas
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
3 cups water, divided in half
2 cups sugar, divided in half
1 (46 ounce) can pineapple juice
3 (2 liter) bottles carbonated lemon-lime beverage
orange slice (optional)

Steps:

  • In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
  • Remove half of the mixture and set aside.
  • Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
  • Place in a large freezer container.
  • Repeat with remaining banana mixture, water and sugar; add to container.
  • Cover and freeze until solid.
  • One hour before serving, take punch base out of freezer.
  • Just before serving, place in a large punch bowl.
  • Add pineapple juice and soda; stir until well blended.
  • Garnish with orange slices if desired.

BANANA BRUNCH PUNCH RECIPE - (4.8/5)



Banana Brunch Punch Recipe - (4.8/5) image

Provided by รก-4099

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender or food processor, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 60-70 servings (10 quarts).

Tips:

  • Choose ripe bananas for a sweeter punch.
  • Use a variety of juices to create a complex flavor profile.
  • Add some sparkling water or ginger ale for a refreshing fizz.
  • Garnish with fresh fruit, mint, or cinnamon sticks for a festive touch.
  • If you want a boozy punch, add some rum, vodka, or tequila.
  • Serve the punch chilled for a refreshing summer drink.

Conclusion:

Banana brunch punch is a delicious and refreshing drink that is perfect for any occasion. With its sweet and fruity flavor, this punch is sure to be a hit with your guests. Whether you are hosting a brunch, a party, or just relaxing at home, banana brunch punch is the perfect drink to enjoy. So next time you are looking for a delicious and refreshing drink, give banana brunch punch a try. You won't be disappointed!

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