Best 3 Banana Butterfinger Pudding Recipes
If you're looking for a delectable dessert that blends the flavors of bananas, Butterfinger candy bars, and pudding, then banana Butterfinger pudding is the perfect treat for you. This dessert combines creamy vanilla pudding with layers of sliced bananas and crushed Butterfinger candy, creating a rich and satisfying taste experience. Its ease of preparation makes it ideal for busy individuals or those seeking a quick and simple dessert option. Whether served chilled or at room temperature, banana Butterfinger pudding is sure to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
BANANA BUTTERFINGER PUDDING
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA BUTTERFINGER PUDDING
This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine milk and pudding mix until thickened and smooth.
- Set aside 1/3 cup crushed candy bars for topping.
- Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
- Spoon into serving dishes.
- Refrigerate until ready to serve.
- Sprinkle with reserved candy bars.
BUTTERFINGER BANANA PUDDING.
Steps:
- 1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings
Tips:
- Prep your ingredients: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and avoid scrambling later on.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be. If your bananas aren't ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or two for a few days.
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. To avoid this, cook the pudding over medium heat and stir it constantly until it has thickened to the desired consistency.
- Chill the pudding before serving: Chilled pudding is thicker and more flavorful. You can chill the pudding for at least 2 hours, or overnight.
- Garnish the pudding with your favorite toppings: Whipped cream, chocolate chips, and chopped nuts are all great options.
Conclusion:
Banana Butterfinger pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and crunchy Butterfinger pieces, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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