Best 4 Banana Cake With Walnuts Vietnamese Chuoi Nuong Recipes

The Vietnamese cuisine is rich and diverse, with a wide range of dishes that are sure to tantalize your taste buds. One popular dessert in Vietnam is chuoi nuong, also known as banana cake with walnuts. This delicious treat is made with ripe bananas, walnuts, and a variety of spices, and is often served with a sweet dipping sauce. If you're looking for a delicious and easy-to-make Vietnamese dessert, then chuoi nuong is the perfect choice for you. In this article, we'll provide you with a step-by-step guide on how to make this delectable dessert, as well as some tips and tricks for getting the best results. So, gather your ingredients and let's get started!

Let's cook with our recipes!

BANANA WALNUT CAKE

Banana Walnut Cake image

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

1 package banana cake mix (regular size)
3/4 teaspoon baking powder
3 medium ripe bananas
3 large eggs
1/2 cup water
1/3 cup vegetable oil
1-1/2 cups chopped walnuts
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.

Nutrition Facts :

BANANA & WALNUT CAKE.

Banana & Walnut Cake. image

Soft fluffy Walnut and Banana cake, not to sweet and just right!

Provided by norikoneko

Time 55m

Yield Serves 8

Number Of Ingredients 9

Ingredients

113g Butter (4oz) Room Temperature
1 tbsp Semi-Skimmer Milk
2 Bananas
2 Medium Eggs
226g Self-Raising Flour (8oz)
113g Brown Sugar (4oz)
1/2 tsp of Bicarbonate Soda
1 tsp Vanilla Essence (More if you want)
150g Walnuts (Chopped or whole)

Steps:

Turn oven on to 180C, 160C for fan oven or gas mark 4. Have your ingrediants ready.
Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps.
Add the Walnuts in when the mixture is smooth and make sure it's mixed together.
Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Place in oven for 35-45minutes, keep checking on it.
When you take your cake out the oven make sure it has risen nicely and isn't gooey in the inside. Let it cool for a bit then keep it on a cooling rack to harden a little so you don't make a mess while cutting. The walnuts should be nice and slightly crispy when you eat it.
You could do two of these and put icing on the top and in the centre, I've yet to try it but very tempting as the final product is so light, fluffy and doesn't taste overly sweet. It also satisfies very well after dinner. (I've personally had a Gastric Bypass and found this lovely to have!)

BANANA WALNUT CAKE

Banana Walnut Cake image

Make and share this Banana Walnut Cake recipe from Food.com.

Provided by Chef 313014

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 teaspoon vanilla
1 1/2 cups light brown sugar
3 eggs
2 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups mashed ripe bananas
1/4 cup milk
1 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 cups unsifted confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
Pour batter into 2 greased and floured 8-inch round or square baking pans.
Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

Nutrition Facts : Calories 788.4, Fat 31.1, SaturatedFat 13.7, Cholesterol 134.3, Sodium 586, Carbohydrate 121, Fiber 2.6, Sugar 87.6, Protein 10.5

BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)

Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) image

Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.

Provided by Ninna

Categories Dessert

Time 1h35m

Yield 2 cakes

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups wholemeal self-rising flour
5 bananas, very ripe
1 cup walnuts, coarsely chopped
1 cup dried coconut (mix with the milk)
1/4 cup milk

Steps:

Preheat oven to 160degC (325degF).
Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
Pour cream into the bowl and beat for a few seconds longer.
Sift flour, add to bowl and stir with wooden spoon.
Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
Stir only until all ingredients are combined.
Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
Serve warm or cold.

Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8

Tips:

Prepare ingredients in advance: To streamline the baking process, measure and chop all ingredients before you start mixing. This will help ensure that you don't miss any ingredients and that your cake bakes evenly.
Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are yellow with brown spots.
Cream butter and sugar thoroughly: This step helps to incorporate air into the batter, resulting in a lighter and fluffier cake. Cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy.
Add eggs one at a time: Gradually adding the eggs to the batter helps to prevent the batter from curdling. Beat each egg into the batter until it is fully incorporated before adding the next one.
Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at the correct temperature: The ideal temperature for baking banana cake is 350°F (175°C). Baking the cake at a higher temperature will cause the outside to brown too quickly, while the inside remains undercooked.
Test the cake for doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting or becoming runny.

Conclusion:

Banana cake with walnuts is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy texture and sweet banana flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give this Vietnamese banana cake a try. You won't be disappointed!