Best 2 Banana Caramel Fluff Recipes

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Indulge your taste buds in the ultimate comfort dessert with our exploration of the "Banana Caramel Fluff" recipe. Discover the secrets to creating a light and fluffy dessert that beautifully blends the sweetness of caramelized bananas with a creamy, whipped topping. This delightful treat is not only easy to make but also offers a delightful combination of textures and flavors that will impress your family and friends. Whether you're looking for a special occasion dessert or a simple indulgence, our guide will lead you through the steps to create the perfect "Banana Caramel Fluff" that will leave you craving more.

Here are our top 2 tried and tested recipes!

BANANA CARAMEL FLUFF



Banana Caramel Fluff image

This is a quick, wonderful dessert that all will enjoy!

Provided by DesiRey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g

BANANA CARAMEL FLUFF



Banana Caramel Fluff image

Make and share this Banana Caramel Fluff recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  • On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  • Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown.
  • Heat caramel topping and drizzle over dessert.
  • Serve warm.

Tips:

  • Use ripe bananas: They are sweeter and have a creamier texture, resulting in a more flavorful fluff.
  • Chill the cream and beaters: This will help the cream whip up faster and result in a fluffier texture.
  • Don't overbeat the cream: Overbeating can cause the cream to separate and become grainy.
  • If you don't have a stand mixer, you can use a hand mixer or a whisk. Just be sure to whip the cream until it forms stiff peaks.
  • Be careful not to overcook the sugar: If the sugar is overcooked, it will become bitter and the caramel will be too dark.
  • Let the caramel cool slightly before adding it to the cream: If you add the caramel while it is too hot, it will melt the cream and the fluff will not be as thick.

Conclusion:

Banana Caramel Fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and creamy banana flavor and a rich caramel sauce. Follow the tips above to make sure your Banana Caramel Fluff turns out perfect every time.

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