Best 7 Banana Carrot Loaf Low Fat Recipes

CARROT BANANA BREAD

Steps:

• Preheat oven to 350°F. Line an 8x4 pan with parchment paper.
• Combine mashed bananas, mayonnaise and egg in a small bowl.
• Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
• Fold in walnut, coconut and carrots.
• Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
• Remove from pan and allow to cool completely.

CARROT BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

MOM'S CARROT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

LOWER FAT BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
• In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
• Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
• Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

I CAN'T BELIEVE IT'S LOW FAT CARROT BREAD

Steps:

• Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
• Stir in dry ingredients.
• Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
• Cool and cut into 18 1/2" slices.

LOW FAT BANANA BREAD

Steps:

• Preheat oven to 180 c/ gas mark 4 and line a loaf tin of baking paper
• In a medium bowl beat sugar and butter till smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until well blended
• Mix in the flour, bicarbonate of soda and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients
• Bake till the top is firm to the touch and golden brown in colour. When bread is removed from the oven, allow to cool on its side for 10 minutes, then remove from tin and let cool on wire rack
• Enjoy!!

LOW-FAT BANANA-CARROT LOAF

Steps:

• Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
• In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
• In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
• Fold carrots and banana into the batter.
• Pour batter into the prepared pan.
• Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.