Best 5 Banana Chocolate Chip Gran Oatmeal Recipes
If you're looking for a quick and easy breakfast that's packed with flavor and nutrients, banana chocolate chip granola oatmeal is the perfect choice. This delicious and versatile recipe is a great way to start your day or enjoy as a snack. Made with simple and wholesome ingredients like oats, bananas, chocolate chips, and granola, this oatmeal is a perfect balance of sweetness, crunch, and creaminess. Whether you prefer it hot or cold, this recipe can be easily customized to suit your taste preferences. So, get ready to indulge in a delightful and satisfying breakfast that will keep you energized and satisfied all morning long.
Let's cook with our recipes!
HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES
I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!
Provided by Bama Chef
Categories Drop Cookies
Time 25m
Yield 30-48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- Beat in softened butter until the mixture is crumbly.
- Add egg, banana, and quick oats to bowl and mix well.
- Add chocolate chips and walnuts.
- Spoon onto greased cookie sheets.
- Bake for 13-15 minutes, then place on a rack to cool.
Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1
BANANA-CHOCOLATE CHIP GRAN-OATMEAL
Oatmeal goes from dull to delicious when you break up a few granola bars, add some milk and toppings, and microwave. Quick, easy, awesome!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
- Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons semisweet chocolate chips and two-thirds of a fresh banana, sliced.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 5 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 36 g, TransFat 0 g
VEGAN CHOCOLATE BANANA OATMEAL
A wholesome and yummy vegan chocolate oatmeal.
Provided by TheBlondeBaker
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
- Pour oatmeal into a bowl and top with banana.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 52.8 g, Fat 30.4 g, Fiber 6.9 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 698.2 mg, Sugar 15.3 g
BANANA OATMEAL CHOCOLATE CHIP BARS
Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.
Provided by Lupigirl
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
- Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2
CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk together flour, salt, and baking soda in a small bowl and set aside.
- Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
- Reduce speed to low. Add egg and vanilla and mix until combined.
- Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
- Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Adjust the sweetness: If you like sweeter oatmeal, add more maple syrup or honey to taste.
- Make it vegan: To make this recipe vegan, use plant-based milk and yogurt instead of regular milk and yogurt.
- Add your favorite toppings: Feel free to add your favorite toppings to this oatmeal, such as nuts, seeds, berries, or a drizzle of peanut butter.
- Meal prep: This oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
This banana chocolate chip granola oatmeal is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be tailored to your own preferences. So next time you are looking for a quick and easy breakfast, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love