Calling all baking enthusiasts! Are you on the hunt for a delectable treat that combines the goodness of bananas and the indulgence of chocolate chips? Look no further! Embark on a culinary journey as we explore the world of "Banana Chocolate Chip Softies." These soft and chewy delights are a perfect balance of sweet and gooey, with a burst of fruity flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the ultimate Banana Chocolate Chip Softies that will tantalize your taste buds and leave you craving more. Get ready to gather your ingredients, preheat your oven, and dive into the world of baking bliss!
Let's cook with our recipes!
BANANA CHOCOLATE CHIP SOFTIES
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88 calories, Carbohydrate 10.8 g, Cholesterol 16.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 4.9 g
BANANA CHOCOLATE CHIP SOFTIES
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe at cookierecipes.blogspot.com. I hope you enjoy them as much as we do!
Provided by Franchi Nicola
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper. Sift together the flour, baking powder and salt. Set aside.
- 2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla.
- 3. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and nuts (optional). Drop by rounded spoonfuls onto the prepared cookie sheet.
- 4. Bake for 8 to 10 minutes, depending on your oven. Allow cookies to cool on baking sheet for 5 minuntes before removing to wire rack. Let them cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and softer your softies will be.
- Don't overmix the batter: Overmixing will result in a tough, dense softie.
- Use a cookie scoop to drop the batter onto the baking sheet: This will ensure that the softies are all the same size and shape.
- Bake the softies until the edges are just set and the centers are still slightly gooey: This will give you a soft and chewy softie.
- Let the softies cool on a wire rack before serving: This will help them to hold their shape.
Conclusion:
Banana chocolate chip softies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up ripe bananas. With their soft and chewy texture and sweet banana flavor, these softies are sure to be a hit with everyone who tries them.
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