Best 4 Banana Coconut Cream Dessert Recipes
Dive into the world of tropical flavors with our comprehensive guide to crafting the ultimate Banana Coconut Cream Dessert. Indulge in the perfect balance of sweet bananas, creamy coconut, and a hint of tropical spices. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with the knowledge and inspiration you need to create a delectable dessert that will tantalize taste buds and transport you to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
BANANA COCONUT CREAM DESSERT
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Provided by pammyowl
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
BANANA COCONUT CREAM DESSERT
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat and use whipped cream from a can... Also, because of a contest, there is no milk in the pudding rather half heavy cream and half water. Under normal circumstances, I'd just use the 2 cups milk!)
Provided by Carolyn Haas
Categories Puddings
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix graham cracker crumbs and sugar together. Melt butter and drizzle over crumb mixture, stir until combined. Spread in 9x13 inch pan and bake for 8 minutes. Let cool.
- 2. Whip 1 cup heavy cream together with sugar. Chill.
- 3. Toast coconut in skillet by stirring over medium heat until starting to turn golden. Stir half of toasted coconut into graham cracker mixture, save the rest for garnish.
- 4. Make pudding according to package directions except use 1 cup heavy cream and 1 cup ice cold water instead of milk.
- 5. ASSEMBLE In each of 4 deep wine goblets, or other glass vessels, layer as follows: graham cracker mixture, a few slices of banana pudding, some whipped cream, graham cracker mixture, banana slices (save 4 slices to put on top as garnish) pudding Whipped cream Sprinkle toasted coconut and dark chocolate curls (if using) on top. (I used 2 goblets and a small glass bowl for the rest)
BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
Tips for Making the Best Banana Coconut Cream Dessert:
- Use ripe bananas for the best flavor and texture. - If you don't have coconut milk, you can use a mixture of milk and cream. - Adjust the amount of sugar to your taste. - If you want a thicker dessert, add more cornstarch. - For a richer flavor, use vanilla extract or rum extract. - Serve the dessert immediately or chill it for later.Conclusion:
This banana coconut cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and tropical flavor, it is sure to be a hit with everyone who tries it. Plus, it is a great way to use up ripe bananas. So next time you have some bananas that are about to go bad, give this recipe a try - you won't be disappointed!
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