Best 11 Banana Colada Recipes
Calling all piña colada lovers! If you're looking for a tropical twist on the classic cocktail, look no further than the banana colada. This delicious and refreshing drink is made with a combination of coconut cream, pineapple juice, banana, and rum. Whether you're hosting a party or simply looking for a way to cool down on a hot summer day, the banana colada is sure to please. With just a few simple ingredients, you can create this tropical paradise in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA COLADA
This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!
Provided by Mary Young
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g
BAILEY'S BANANA COLADA
This was our favorite drink on our honeymoon in St. Lucia. When we returned, we took a shot at recreating it, and it worked!
Provided by Drew
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 0 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.1 g, Sodium 31.1 mg, Sugar 63.9 g
BAILEY'S BANANA COLADA
Make and share this Bailey's Banana Colada recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and liqueur into blender and blend.
- Add Irish cream, pina colada mix and rum.
- Blend well then add ice blend until smooth.
BANANA PINA COLADA DRINK
I've tried just a couple pina colada recipes this year on this website. And have been looking for the absolute best recipe so I decided to make my own once I bought a premade pina colada mixer. Anyway the kefir is an odd ingredient I know but it really balances this drink and makes it especially smooth. But if you don't have any, feel free to use a scoop or two of ice cream instead.
Provided by Chocolate fanatic
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine ice cubes, pina colada mix, banana, pineapple, kefir, and coconut cream in a blender; blend until smooth. Add rum and vanilla ice cream; blend until smooth and creamy.
Nutrition Facts : Calories 584.6 calories, Carbohydrate 67.7 g, Cholesterol 4.6 mg, Fat 19.8 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 15 g, Sodium 152.5 mg, Sugar 17.8 g
BANANA COLADA COCKTAIL
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.
Provided by Jennifer
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 8h5m
Yield 4
Number Of Ingredients 4
Steps:
- In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.
Nutrition Facts : Calories 399 calories, Carbohydrate 60.2 g, Cholesterol 0 mg, Fat 16.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 15.2 g, Sodium 36.6 mg, Sugar 56.7 g
BANANA PINA COLADA SMOOTHIE
This wonderful smoothie is like island heaven, rich and delicious and highly nutritious, sweetened only by raw agave nectar.
Provided by awakenedone
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Blend banana, coconut juice blend, pineapple, ice, and agave nectar together in a blender until smooth.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 121.5 g, Fat 7.1 g, Fiber 7.9 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 91.9 mg, Sugar 42.7 g
BANANA COLADA SUNDAES
"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.
Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
VIRGIN BANANA PINA COLADA
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
BANANA NUT PINA COLADA BREAD
Adding a little Pina Colada yogurt to an otherwise ordinary Banana Nut Bread Recipe, gives it a little extra "something special." Add some Kahlua and make it extraordinary.
Provided by Stoblogger
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Grease and flour two loaf pans.
- In a large bowl, using an electric mixer, cream together sugar and butter.
- while mixing, add eggs, one at a time.
- blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
- From here on only use a spoon to-- add the mashed bananas.
- fold in the flour and baking powder, stir.
- sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
- Pour the mixture into two prepared pans.
- Bake at 350° for 50 to 60 minutes.
- Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.
BANANA PIñA COLADA MUFFINS
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F Line a 12-cup muffin pan with muffin cups, and grease the cups.
- In a large bowl, beat together the butter, sugar, vanilla, and coconut or rum flavor. Add the bananas, honey, eggs, baking soda, baking powder, nutmeg, and salt, beating until smooth. Stir in the flour, then the dried fruit. Spoon the batter into the muffin cups. Sprinkle each muffin with coconut.
- Bake the muffins for 25 to 28 minutes, until a cake tester inserted into the center of one comes out clean.
- Remove from the oven, and as soon as possible tilt each muffin in its cup, to allow air to circulate and prevent the bottoms from steaming. Serve warm, or at room temperature.
- Note: If you find yourself a bit short of 1 1/2 cups mashed banana? Rather than cut a chunk off another banana, top off the measuring cup with applesauce, if desired.
- Note: Don't use canned pineapple; it's too juicy and will make the muffins soggy. If you like, substitute another dried fruit: chopped dates, raisins, or chopped apricots are all good choices.
AUSSIE BANANA COLADA COCKTAIL
This is the Aussie version of a banana colada, a little different to the other colada recipes on here. Oh so tasty!
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender & blend until smooth.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana colada will be.
- Choose a high-quality coconut cream: Not all coconut creams are created equal. Look for a brand that uses real coconut meat and has a rich, creamy flavor.
- Don't skimp on the pineapple juice: Pineapple juice is an essential ingredient in a banana colada. It adds a bright, tropical flavor that balances out the sweetness of the bananas and coconut cream.
- Use a blender: A blender is the best way to achieve a smooth and creamy banana colada. If you don't have a blender, you can use a food processor, but the results won't be as good.
- Garnish your banana colada with a pineapple wedge and a maraschino cherry: This will make your drink look and taste even more delicious.
Conclusion:
The banana colada is a classic tropical cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. So next time you're looking for a fun and festive drink, give the banana colada a try. You won't be disappointed!
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