Best 2 Banana Cranberry Coffee Cake Recipes
Welcome to the world of flavors, where banana, cranberry, and coffee come together to create a delectable treat: banana cranberry coffee cake. Indulge in a culinary journey with us as we present a collection of recipes that will tantalize your taste buds and fill your home with the aroma of freshly baked goodness. With each bite, you'll be transported to a realm of sweet and tangy delights, where the richness of coffee beans blends harmoniously with the natural sweetness of bananas and the tartness of cranberries. Prepare to embark on a baking adventure that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY BANANA COFFEE CAKE
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. -Gloria Friesen, Casper, Wyoming
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 264 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CRANBERRY COFFEE CAKE
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
- 2. Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
- 3. Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
- 4. Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well before adding them to the batter.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the dry ingredients gradually, until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting and serving.
Conclusion:
Banana cranberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy frosting, and crunchy pecan topping, this cake is sure to be a hit. Whether you are serving it for breakfast, brunch, or dessert, banana cranberry coffee cake is a surefire crowd-pleaser. So next time you are looking for a special treat to bake, give this recipe a try. You won't be disappointed!
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