Best 20 Banana Cream Cheese Bread Recipes

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350F (180C).
• To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
• Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
• To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
• To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
• Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
• Allow muffins to cool for 15 mins.
• Enjoy!

CREAM CHEESE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD

Steps:

• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
• Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
• Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

BANANA CREAM CHEESE BREAD

Steps:

• Mix together cream cheese, sugar and butter until smooth.
• Add eggs and bananas and mix well.
• Combine dry ingredients and add to wet and mix until blended.
• Fold in nuts.
• Pour into greased and floured 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan for 10 minutes before moving to cooling rack.
• Serve warm or cool.

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
• Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
• Preheat oven to 350°F (180°C).
• In a bowl, mash the bananas with a fork.
• Add the eggs and mix until well combined and frothy.
• Add the Greek yogurt and honey, and mix until incorporated.
• Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
• Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
• Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
• Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
• Bake for 50-55 minutes, until the top springs back when lightly touched.
• Let the pan cool for 15 minute before removing the loaf from the pan.
• Allow the bread to cool at least 1 hour before slicing and serving.
• Enjoy!

SOUTHERN LIVING'S TOASTED COCONUT CREAM CHEESE BANANA NUT BREAD

Steps:

• Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes. Remove and reserve 1/4 cup toasted pecans.
• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
• Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
• Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla.
• Spoon batter into 2 greased and floured 8X4 inch pans.
• Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary.
• Meanwhile, cook 1/4 cup cup fat free evaporated milk, 2 TBSP brown sugar and 1 TBSP butter in a small saucepan over medium heat, stirring constantly, 3 to 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup sweetened flaked coconut, reserved toasted pecans and 1/2 TSP vanilla extract.
• Remove bread from oven; immediately spread tops lightly with coconut mixture. Broil 51/2 inches from heat 2-3 minutes or until topping starts to lightly brown Cool in pans on wire racks 20 minutes. Remove from pans to wire racks; cool 30 minutes before slicing.

SOUTHERN LIVING'S CREAM CHEESE BANANA NUT BREAD...HEALTHIER VERS

Steps:

• Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
• Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
• Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 inch pans. Sprinkle with remaining 1/2 cup pecans.
• Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

CREAM CHEESE-BANANA-NUT BREAD

Steps:

• Beat butter and cream cheese at medium speed with electric mixer, until creamy.
• Gradually add sugar, beating until light and fluffy.
• Add eggs, 1 at a time, beating just until blended after each addition.
• Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8 x 4 inch loafpans.
• Bake at 350º for 1 hour, or until tests clean. (Shield with foil the last 15 minutes to prevent browning, if necessary.
• Cool bread in pans on wire racks 10 minutes.
• Remove from pans, and cool 30 minutes on wire racks before slicing.
• Orange Pecan Topping:.
• Sprinkle pecans over batter before baking.
• Cool bread 10 minutes, remove from pans.
• Stir together sugar, orange juice and orange rind.
• Drizzle evenly over warm bread.
• Cinnamon-Crisp Topping.
• Stir together brown sugar, toasted pecans, flour, melted butter and cinnamon.
• Sprinle mixture evenly over batter.
• Bake and cool bread.

SOUTHERN LIVING'S CINNAMON CREAM CHEESE BANANA NUT BREAD

Steps:

• Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking shhet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
• Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
• Beat at low speed just until blended after each addition. Stir in bananas, toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8X4 inch pans.
• Stir topping ingredients. Lightly sprinkle mixture over batter in pans.
• Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD

Steps:

• Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
• Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
• Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
• Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
• Stir in bananas, pecans, and vanilla. Pour batter into pans.
• Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
• Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
• Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

CREAM CHEESE BANANA BREAD (MOIST)

Steps:

• Cream together shortening, cream cheese, brown sugar, and white sugar.
• Smash ripe bananas and mix in baking soda.
• Sift together flour, salt, baking powder, and pudding mix.
• Add eggs one at a time to shortening mix.
• Then add vanilla.
• Slowly add flower mixture to shortening
• Bake at 350 for 60 minute.

CREAM CHEESE BANANA NUT BREAD

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Grease and flour 9x5x3-inch loaf pan.
• 3. Beat cream cheese and sugar until smooth.
• 4. Beat in eggs and banana.
• 5. Stir in biscuit mix just until moistened.
• 6. Stir in nuts and/or chocolate pieces, if desired.
• 7. Pour batter into prepared pan.
• 8. Bake for 60-65 minutes or until inserted toothpick comes out clean. If necessary, loosely cover with foil the last 15 minutes of baking to prevent over browning.
• 9. Remove from pan and cool completely.

AUNT LYNDA'S CREAM CHEESE FILLED BANANA BREAD

Steps:

• 1. Mix 1 cup sugar, butter and 2 eggs.
• 2. Add bananas, salt, the baking soda dissolved in sour cream, and 2 cups flour. Mix well and add nuts.
• 3. Divide 1/2 of this mixture into 2 greased and floured loaf pans.
• 4. Combine cream cheese mixture ingredients and spread over mixture in pans.
• 5. Spread remaining banana bread batter on top.
• 6. PS ~ I like to sprinkle a few extra nuts on to. Or, sprinkle top with 1 Tbsp sugar mixed with 1/2 tsp cinnamon before baking. Makes a nice crunchy top. But that's totally optional.
• 7. Bake at 350 for 1 hour. Test for doneness.
• 8. Cool and slice. Makes a lovely presentation.

BANANA CREAM CHEESE BREAD

Steps:

• 1. HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR 2 ( 9X5 INCH ) LOAF PANS. SET ASIDE.
• 2. COMBINE ALL FILLING INGREDIENTS IN SMALL BOWL. BEAT AT MEDIUM SPEED, SCRAPING BOWL OFTEN, UNTIL WELL MIXED. SET ASIDE.
• 3. COMBINE FLOUR, BAKING SODA, AND SALT IN MEDIUM BOWL. COMBINE 2 CUPS SUGAR , MELTED BUTTER, BUTTERMILK, BANANAS AND 4 EGGS IN LARGE BOWL. BEAT AT LOW SPEED, SCRAPING BOWL OFTEN, UNTIL SMOOTH. CONTINUE BEATING, GRADUALLY ADDING FLOUR MIXTURE AND SCRAPING BOWL OFTEN, UNTIL WELL MIXED.
• 4. SPOON 1/4 ( ABOUT 2 CUPS ) BANANA BATTER INTO EACH LOAF PAN. CAREFULLY SPREAD 1/2 OF FILLING MIXTURE OVER BATTER IN EACH PAN. TOP EACH WITH REMAINING BATTER. CAREFULLY SPREAD BANANA BATTER TO EDGE OF PANS. BAKE
• 5. BAKE 65 TO 70 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 10 MINUTES; REMOVE FROM PAN. COOL COMPLETELY
• 6. For more delicious homemade recipes please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2008/06/banana-cream-cheese-bread.html

SOUTHERN LIVING 'CREAM CHEESE BANANA NUT BREAD' RECIPE - (4.5/5)

Steps:

• Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake at 350 degrees fahrenheit for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. I found that after one hour, my banana bread wasn't completely cooked through. I ended up baking it for an extra 10-15 minutes. Cool bread in pans on wire racks for 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

CREAM CHEESE BANANA NUT BREAD

Steps:

• heart emoticon CREAM CHEESE BANANA NUT BREAD heart emoticon Very Moist!!!! BEST banana nut bread EVER!!!!!! Ingredients: 3/4 C. Butter, softened 8 oz. pkg. cream cheese, softened 2 C .Sugar 2 large eggs 3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 C. mashed bananas (about 4 bananas) 1 C. Chopped Nuts 1/2 tsp. Vanilla Directions: Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!

CREAM CHEESE & CHAI BANANA BREAD

Steps:

• 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
• 2. Gradually add sugar, beating until light and fluffy.
• 3. Add egg beating just until blended.
• 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
• 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
• 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
• 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.

CREAM CHEESE-FILLED BANANA BREAD

Steps:

• 1. Directions: 1.Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. 2.Bread - In a large bowl, add the egg, brown sugar, coconut oil, sour cream, brown sugar, vanilla, and whisk to combine. 3.Add the bananas and stir to incorporate. 4.Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix; set aside. 5.Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. 6.Cream Cheese Filling - In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer. 7.Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. 8.Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. 9.Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn't the most accurate. Tip - Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock. 10.Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Optionally, serve bread with Honey Butter, Cinnamon-Sugar Butter, Blueberry Butter, Strawberry Butter, or Vanilla Browned Butter Glaze. Bread will keep airtight at room temperatur

CREAM CHEESE BANANA NUT BREAD

Steps:

• 1. Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time.
• 2. Combine flour and next three ingredients.
• 3. Gradually add to butter mixture; beating on low just until blended.
• 4. Stir in bananas, nuts and vanilla.
• 5. Spoon batter into 2 greased loaf pans
• 6. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
• 7. Cool before slicing, if possible! Enjoy!