Dazzle your taste buds with the velvety delight of banana cream cheese pudding, a timeless dessert that combines the sweet tang of ripe bananas with the creamy richness of cream cheese. This classic recipe has been passed down through generations, beloved for its comforting texture and tantalizing flavors. Whether you're seeking an indulgent treat to satisfy your sweet cravings or a delightful dish to share with loved ones, this step-by-step guide will lead you to pudding-making perfection. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to create a dessert that will surely leave a lasting impression.
Here are our top 2 tried and tested recipes!
CREAM CHEESE BANANA PUDDING
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Provided by Theresa Thunderbird
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
BANANA CREAM CHEESE PUDDING
Taking an old recipe and adding a twist!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- 3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the ingredients: Overmixing can make the pudding tough and grainy. Mix just until the ingredients are combined.
- Chill the pudding before serving: This will help it to set and develop its full flavor.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fresh fruit, and nuts.
Conclusion:
Banana cream cheese pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful pudding that will be enjoyed by people of all ages. So next time you're looking for a quick and easy dessert, give banana cream cheese pudding a try. You won't be disappointed!
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