Best 2 Banana Doughnut For The Doughnut Maker Recipes
Are you craving a delectable treat that combines the sweet taste of bananas with the crispy texture of doughnuts? Look no further than the doughnut maker! This versatile kitchen appliance allows you to whip up mouthwatering banana doughnuts in minutes, and with endless variations to explore, you're sure to find a recipe that tantalizes your taste buds. From classic glazed doughnuts to indulgent chocolate-dipped delights, this article will guide you through the exciting world of banana doughnuts made in the doughnut maker. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and bring a smile to your face.
Here are our top 2 tried and tested recipes!
BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE
Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Drizzle glaze over doughnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BAKED BANANA DOUGHNUTS
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.
Provided by Bake4fun
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your doughnuts will be.
- Don't overmix the batter: Overmixing can make the doughnuts tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: This will allow the flour to absorb the liquid and will help the doughnuts rise better.
- Don't overcrowd the doughnut maker: Leave enough space between the doughnuts so that they can cook evenly.
- Cook the doughnuts according to the manufacturer's instructions: Different doughnut makers have different cooking times.
- Serve the doughnuts warm: Freshly made doughnuts are the best!
Conclusion:
Banana doughnuts are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of doughnuts that are perfect for breakfast, lunch, or a snack. Whether you're using a doughnut maker or a traditional frying method, these tips will help you make the perfect banana doughnuts every time.
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