Best 3 Banana Frappe Recipes
Banana frappes are an ideal way to cool down on a hot day while fulfilling your sweet treat craving. They are thick, creamy, and packed with banana flavor, making them a perfect drink to enjoy on any occasion. Whether you are looking for a quick breakfast on the go or a refreshing afternoon snack, a banana frappe is sure to satisfy and delight. With so many different recipes available, finding the best banana frappe for your taste buds can be a challenge. This article explores various recipes and techniques, providing you with all the knowledge you need to prepare the perfect banana frappe at home.
Here are our top 3 tried and tested recipes!
MR COFFEE BANANA SPLIT MOCHA FRAPPE
Make and share this Mr Coffee Banana Split Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes
- ice cream.
- banana.
- chocolate syrup.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 590.9, Fat 27.9, SaturatedFat 16.9, Cholesterol 104, Sodium 272.7, Carbohydrate 79, Fiber 3.6, Sugar 59.3, Protein 11.1
BANANA FRAPPE
Make and share this Banana Frappe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel and mash the bananas.
- Add lemon juice.
- Blend with chilled milk, milk powder, cream, sugar and almonds.
- Thin down with crushed ice.
- Serve at once.
SEEDED BANANA FRAPPE
Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.
Provided by Martha Rose Shulman
Categories breakfast, shakes and smoothies
Time 2m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your frappe will be. You can also use frozen bananas for a thicker, creamier texture.
- Adjust the amount of milk: The amount of milk you use will depend on how thick you want your frappe to be. If you like a thinner frappe, add more milk. If you prefer a thicker frappe, use less milk.
- Add your favorite toppings: You can top your frappe with whipped cream, chocolate syrup, caramel sauce, or any other toppings you like.
- Serve immediately: Frappes are best enjoyed immediately after they are made. If you need to store your frappe, you can keep it in the refrigerator for up to 24 hours.
Conclusion:
Banana frappes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious banana frappe that will satisfy your sweet tooth and cool you down on a hot day.
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