Best 2 Banana French Toast Sandwich Recipes
When it comes to breakfast or brunch, banana french toast sandwich stands out as a delightful combination of sweet and savory flavors. This dish offers a unique twist on the classic french toast by incorporating ripe bananas, creating a soft and fluffy interior with a caramelized exterior. Whether you prefer a traditional sandwich with peanut butter and jelly or opt for a more decadent version with Nutella and fresh berries, the possibilities are endless. With its ease of preparation and customizable options, banana french toast sandwich is a perfect choice for those seeking a delicious and satisfying morning meal or a special weekend treat.
Here are our top 2 tried and tested recipes!
YUMMY AND HEALTHY BANANA FRENCH TOAST SANDWICH
This is something I just tinkered with until it came out to my liking. I tried it with jelly on the inside, but I couldn't taste it, so I just decided to leave the jelly out. The bananas still stay in between the bread without it. It's very delicious and low-fat as well. It doesn't even need syrup.
Provided by filiaxel
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 16m
Yield 1
Number Of Ingredients 7
Steps:
- Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
- Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
- Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 52.1 g, Cholesterol 0.3 mg, Fat 3.7 g, Fiber 7.5 g, Protein 12.8 g, SaturatedFat 0.8 g, Sodium 332.2 mg, Sugar 18.3 g
BANANA FRENCH TOAST SANDWICH
Make and share this Banana French Toast Sandwich recipe from Food.com.
Provided by Chef Mommie
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F
- Combine the egg and milk in a bowl. Mix well.
- Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread.
- Slice the banana on a diagonal to get long slices.
- Melt the butter in a small frying pan.
- Place one slice of bread in the pan. Top the slice with banana to cover in a single layer.
- Place the second slice of bread on top of the banana.
- Cook until the bottom slice is golden, 3 minutes.
- Turn over and cook on the other side until golden.
- Place the Banana French Toast in the oven.
- Bake 10 minutes, then serve.
- Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart.
- Dip it in syrup if you like.
Tips:
- For crispier toast, use day-old bread.
- Spread the butter on the bread while it's still hot to help it melt and soak in.
- Use ripe bananas for the best flavor.
- If you don't have peanut butter, you can use another nut butter, such as almond butter or cashew butter.
- Add a drizzle of honey or maple syrup for a sweeter sandwich.
Conclusion:
Banana toast sandwiches are a quick and easy breakfast, lunch, or snack. They're also a great way to use up leftover bread and bananas. With just a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give banana toast sandwiches a try
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