Best 3 Banana Galettes Recipes
When it comes to quick and delicious desserts, banana galettes are a perfect choice. This classic French pastry is made with a simple dough that is filled with sweet, caramelized bananas and baked until golden brown. The result is a rustic tart that is both satisfying and elegant. Whether you are a seasoned baker or a novice in the kitchen, our collection of banana galette recipes has something for everyone. From classic recipes that use simple ingredients to more creative variations that incorporate unique flavors and textures, our guide will help you find the perfect recipe to suit your taste and skill level. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the ultimate banana galette.
Let's cook with our recipes!
BANANA GALETTES
Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
- In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
- Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.
CARAMELISED BANANA & CHOCOLATE GALETTE
Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
- Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
- Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.
Nutrition Facts : Calories 651 calories, Fat 40 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
EASY CARAMEL-BANANA GALETTE
Cooking Light, December 2000. To simplify the making of the topping, substitute bottled fat-free caramel sauce for the sugar and water. Heat the sauce in the microwave for 1 minute, then stir in the raisin mixtures. The raisins should sit in the rum for at least 30 minutes - the longer the better. A galette is a free-form pastry. Slice the banana immediately before arranging them (or add a little lemon juice so as not to discolor). To dress up more, serve warm with vanilla frozen yogurt.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine raisins and rum in a small bowl; set aside.
- Preheat oven to 425°F.
- Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
- Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
- Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
- Bake at 425°F for 30 minutes.
- Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
- Remove from heat; carefully stir in raisin mixture until combined.
- Cool slightly.
- Pour over banana slices.
- Cut into 6 wedges.
Nutrition Facts : Calories 322.2, Fat 10.6, SaturatedFat 1.6, Sodium 205.8, Carbohydrate 54.2, Fiber 2.5, Sugar 30.7, Protein 2.4
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your galettes will be.
- Use a variety of toppings. Don't be afraid to experiment with different toppings, such as nuts, seeds, chocolate chips, or fresh fruit.
- Don't overcook the galettes. The galettes should be cooked until the crust is golden brown and the bananas are tender but not mushy.
- Serve the galettes warm or at room temperature. Galettes are best served warm or at room temperature, so they can be enjoyed immediately.
Conclusion:
Banana galettes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's a banana galette recipe for everyone. So next time you're looking for a quick and easy dessert, give one of these banana galette recipes a try.
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