Best 2 Banana Gyoza Dessert Recipes
Are you craving a delectable dessert that harmoniously blends the exotic flavors of Japanese gyoza with the sweet, tropical essence of banana? Embark on a culinary journey to create an unforgettable dish that will tantalize your taste buds and leave you yearning for more. With the right ingredients, simple steps, and a touch of creativity, you can craft "banana gyoza dessert," a unique fusion of flavors and textures that will elevate your dessert repertoire to new heights. Prepare to embark on a delightful adventure, as we guide you through the process of making this extraordinary treat.
Here are our top 2 tried and tested recipes!
BANANA GYOZA DESSERT
This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!
Provided by veggiechick
Categories Dessert
Time 13m
Yield 15-17 gyoza, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mash up a banana in a small bowl (I find my hands work better than a fork).
- Mix in honey and cinnamon.
- Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
- Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
Nutrition Facts : Calories 56.3, Fat 0.1, Sodium 0.7, Carbohydrate 14.8, Fiber 1, Sugar 10.6, Protein 0.5
BANANA CREAM DESSERT
Make and share this Banana Cream Dessert recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3
Tips:
- To make sure gyoza wraps don't stick, dust them with cornstarch or flour before filling.
- For even cooking, be sure to flatten the gyoza slightly before pan-frying.
- Avoid over-stuffing gyoza to prevent them from bursting during cooking.
- You can use any type of fruit you like for the filling, such as apples, strawberries, or mangoes.
- Serve gyoza with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or a yogurt-based sauce.
Conclusion:
Banana gyoza is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a crispy外皮 and a sweet and gooey filling, this dish is sure to be a hit. So next time you are looking for a new and exciting dessert, give banana gyoza a try.
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