Best 6 Banana Ice Cream Chocolate Bites Recipe By Tasty Recipes
Calling all chocoholics! Are you longing for a rich, decadent treat without the guilt? Look no further, as we unveil the tantalizing secret of transforming simple bananas into an irresistible dessert enjoyed by all. Our delightful recipe conjures up a symphony of flavors and textures, blending the natural sweetness of bananas with the indulgent allure of chocolate. Get ready to embark on a culinary adventure as we uncover the magic of "Banana Ice Cream Chocolate Bites by Tasty."
Let's cook with our recipes!
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, creamy peanut butter, cocoa powder, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams
BANANA ICE CREAM CHOCOLATE BITES RECIPE BY TASTY
Here's what you need: bananas, vanilla pod, full-fat coconut milk, dark chocolate, coconut oil, crispy rice cereal
Provided by Tiffany Lo
Categories Desserts
Yield 90 bites
Number Of Ingredients 6
Steps:
- Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
- In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
- Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
- Freeze for at least two hours.
- Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
- Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
- Lift the parchment paper out of the baking dish to remove the ice cream.
- Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
- Dip bites into chocolate mixture until evenly coated.
- Place bites on a baking tray and freeze.
- Let the bites thaw 5-7 minutes before eating.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
ICE CREAM BITES RECIPE BY TASTY
Here's what you need: ice cream, chocolate chips, coconut oil, crispy rice cereal
Provided by Madeline Puzzo
Categories Desserts
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
- Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
- Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
- Mix in rice cereal.
- Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams
CHOCOLATE-DIPPED FROZEN BANANA BITES
Provided by Bon Appétit Test Kitchen
Categories Chocolate Kid-Friendly Low Cal Frozen Dessert Banana Birthday Shower Healthy Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes about 36
Number Of Ingredients 4
Steps:
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES
Yield 6
Number Of Ingredients 6
Steps:
- Cover a baking sheet with wax paper or parchment paper.
- Cut up each banana into 6-8 pieces.
- In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
- Dip the banana pieces in the chocolate/peanut butter mixture.
- Place dipped bananas on prepared baking sheet.
- After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
- Top with topping of your choice.
- Transfer to the freezer for about an hour until set up.
- Store bananas in an airtight container in the freezer for up to 1 week.
Nutrition Facts : Servingsize 1 serving
Tips:
- For the smoothest ice cream base, use ripe bananas that have been frozen and thawed.
- If you don't have a blender, you can mash the bananas with a fork or potato masher until smooth.
- Be careful not to overblend the ice cream base, otherwise it will become too icy.
- To make the chocolate bites, use a silicone mold or line a baking sheet with parchment paper.
- If you don't have dark chocolate chips, you can use semisweet or milk chocolate chips instead.
- Store the banana ice cream chocolate bites in the freezer for up to 2 weeks.
Conclusion:
These banana ice cream chocolate bites are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like your ice cream sweet or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a healthy and satisfying snack, give these banana ice cream chocolate bites a try.
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