Best 2 Banana Meringue Pudding Recipes
Welcome to the world of delectable desserts, where banana meringue pudding reigns supreme. This classic dish combines the creaminess of pudding, the sweetness of ripe bananas, and the airy lightness of meringue, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a culinary novice, this article will guide you through the process of crafting the perfect banana meringue pudding, ensuring a dessert experience that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
BANANA PUDDING WITH MERINGUE
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Provided by Laura M.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside.
- In a large saucepan, stir together the brown sugar and flour so there are no lumps. Mix in the egg and egg yolks. Gradually stir in the milk while warming over low heat, stirring constantly until the mixture becomes thick enough to coat the back of a metal spoon. Remove from the heat and allow to cool for about 1 minute. Then, pour the hot pudding evenly over the layers of banana and cookie in the casserole dish.
- In a separate clean bowl, whip the egg whites with an electric mixer until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. Use a spatula to spread the meringue over the top of the casserole.
- Bake in the preheated oven until the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 127.5 g, Cholesterol 104.2 mg, Fat 18.4 g, Fiber 4.6 g, Protein 9.8 g, SaturatedFat 5.4 g, Sodium 297.8 mg, Sugar 60.3 g
BANANA MERINGUE PUDDING
Categories Dessert Kid-Friendly Banana Spring Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 13
Steps:
- Pudding:
- Lightly whisk eggs in a large bowl just to blend. Whisk sugar and cornstarch in a medium saucepan. Gradually whisk milk into sugar mixture and heat over medium heat, whisking often, until very warm to the touch. Gradually whisk half of hot milk mixture into eggs, then whisk egg mixture back into milk mixture in saucepan.
- Cook, whisking constantly, until thickened and whisk leaves a trail in pudding (it should be the consistency of mayonnaise), about 4 minutes. Remove from heat, add butter, vanilla, and salt and whisk until butter is melted and mixture is smooth.
- Strain pudding through a fine-mesh sieve into another large bowl. Cover pudding with plastic wrap, pressing directly onto the surface. Chill until cool, about 2 hours.
- Assembly:
- Spread one-third of pudding evenly in a 2-qt. baking dish. Top with half of cookies and half of bananas. Repeat layers one more time and top with remaining third of pudding. Cover and chill at least 4 hours.
- Just before serving, heat broiler. Using an electric mixer on medium speed, beat egg whites until foamy. With motor running, gradually add sugar. Increase speed to medium-high and beat until stiff peaks form.
- Spoon meringue over pudding and swirl decoratively. Broil until meringue is dark brown in spots, about 1 minute.
- Do ahead: Pudding (without meringue) can be assembled 2 days ahead. Keep chilled
Tips:
- Properly Prepare the Ingredients: Ensure the bananas are ripe and spotty, as this yields the best flavor. Use cold milk and eggs straight from the refrigerator for a better texture.
- Control the Heat: Cook the pudding mixture over medium heat, stirring constantly to prevent scorching and ensure even cooking.
- Temper the Egg Yolks: Slowly whisk the hot milk mixture into the egg yolks to temper them and prevent them from curdling.
- Strain the Pudding: Pour the pudding mixture through a fine-mesh sieve to remove any lumps or impurities for a smooth texture.
- Chill the Pudding: Allow the pudding to cool completely before refrigerating it for at least 4 hours or overnight for the best flavor and texture.
- Make the Meringue Just Before Serving: Freshly made meringue provides the best texture and flavor. Beat the egg whites and sugar until stiff peaks form for a fluffy, airy meringue.
Conclusion:
Banana meringue pudding is a classic dessert that combines creamy banana pudding with a light and airy meringue topping. It's a perfect treat for any occasion, and it's sure to be a hit with everyone. With careful preparation and attention to detail, you can easily create a delicious and impressive banana meringue pudding that will tantalize taste buds and leave your guests wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this timeless dessert that is sure to become a family favorite. Remember to follow the recipe closely, use fresh ingredients, and put your love into each step of the process for a truly exceptional banana meringue pudding experience.
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