Best 5 Banana Nut Chocolate Ice Pops Recipes
Are you looking for a refreshing and delicious treat to cool down on a hot summer day? Look no further than banana nut chocolate ice pops! These frozen delights are made with a combination of ripe bananas, crunchy walnuts, and rich chocolate, creating a perfect balance of flavors in every bite. They are not only a tasty snack but also a healthier alternative to traditional ice cream, as they are made with fresh fruits and nuts. Whether you are hosting a party or simply want a sweet treat, banana nut chocolate ice pops are sure to be a hit. In this article, we will share a simple recipe for making these delectable frozen treats at home, along with tips and tricks to ensure perfect results every time.
Let's cook with our recipes!
FROZEN CHOCOLATE-BANANA POPS
These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.
Provided by Food Network Kitchen
Categories dessert
Time 8h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
- Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).
Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams
CHOCOLATE NUT ICE POPS
Steps:
- Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Banana Desserts
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Banana Desserts
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too. Optional toppings: oats, chopped nuts, pumpkin seeds
Provided by hello
Categories Dessert
Time 1h30m
Yield 8 lollies
Number Of Ingredients 2
Steps:
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- Roll on the toppings of your choice.
Nutrition Facts : Calories 115.1, Fat 6.7, SaturatedFat 4.1, Sodium 3.6, Carbohydrate 17.2, Fiber 3.6, Sugar 7.3, Protein 2.3
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the ice pops will be.
- Use good quality chocolate: The better the quality of chocolate, the better the ice pops will taste. Use a chocolate that you enjoy eating on its own.
- Don't overfill the popsicle molds: Leave about 1/2 inch of space at the top of each mold so that the ice pops have room to expand as they freeze.
- Freeze the ice pops for at least 4 hours, or overnight: This will ensure that they are completely frozen and solid.
- To remove the ice pops from the molds, run them under warm water for a few seconds: This will help to loosen them up so that they can be easily removed.
Conclusion:
These banana nut chocolate ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to use up overripe bananas. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you are looking for a cool and refreshing snack, give these banana nut chocolate ice pops a try. You won't be disappointed!
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