Best 5 Banana Nut Chocolate Ice Pops Recipes
Are you looking for a refreshing and delicious treat to cool down on a hot summer day? Look no further than banana nut chocolate ice pops! These frozen delights are made with a combination of ripe bananas, crunchy walnuts, and rich chocolate, creating a perfect balance of flavors in every bite. They are not only a tasty snack but also a healthier alternative to traditional ice cream, as they are made with fresh fruits and nuts. Whether you are hosting a party or simply want a sweet treat, banana nut chocolate ice pops are sure to be a hit. In this article, we will share a simple recipe for making these delectable frozen treats at home, along with tips and tricks to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CHOCOLATE-BANANA POPS
These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.
Provided by Food Network Kitchen
Categories dessert
Time 8h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
- Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).
Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams
CHOCOLATE NUT ICE POPS
Steps:
- Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Banana Desserts
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Banana Desserts
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too. Optional toppings: oats, chopped nuts, pumpkin seeds
Provided by hello
Categories Dessert
Time 1h30m
Yield 8 lollies
Number Of Ingredients 2
Steps:
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- Roll on the toppings of your choice.
Nutrition Facts : Calories 115.1, Fat 6.7, SaturatedFat 4.1, Sodium 3.6, Carbohydrate 17.2, Fiber 3.6, Sugar 7.3, Protein 2.3
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the ice pops will be.
- Use good quality chocolate: The better the quality of chocolate, the better the ice pops will taste. Use a chocolate that you enjoy eating on its own.
- Don't overfill the popsicle molds: Leave about 1/2 inch of space at the top of each mold so that the ice pops have room to expand as they freeze.
- Freeze the ice pops for at least 4 hours, or overnight: This will ensure that they are completely frozen and solid.
- To remove the ice pops from the molds, run them under warm water for a few seconds: This will help to loosen them up so that they can be easily removed.
Conclusion:
These banana nut chocolate ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are also a great way to use up overripe bananas. With just a few simple ingredients, you can make these ice pops at home in no time. So next time you are looking for a cool and refreshing snack, give these banana nut chocolate ice pops a try. You won't be disappointed!
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