Best 3 Banana Nut Matzoh Kugel Recipes
Banana nut matzoh kugel is a delicious and versatile dish that can be enjoyed as a side dish, main course, or dessert. It is a popular choice for Jewish holiday meals, such as Rosh Hashanah and Passover, but it can also be enjoyed at any time of year. This classic dish combines the flavors of sweet bananas, crunchy nuts, and chewy matzoh to create a mouthwatering treat. With its simple ingredients and easy-to-follow instructions, banana nut matzoh kugel is a great option for cooks of all skill levels. In this article, we will explore some of the best banana nut matzoh kugel recipes, offering a variety of options to suit different tastes and preferences.
Let's cook with our recipes!
BANANA NUT MATZOH KUGEL
Make and share this Banana Nut Matzoh Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
- Beat eggs with honey and butter.
- Add matzoh to egg mixture and mix well.
- Spread half of egg/matzoh mixture in greased square baking dish.
- Arrange sliced bananas on top.
- Sprinkle with nuts.
- Top with rest of matzoh.
- Dust top with cinnamon.
- Bake at 350 degrees for 45 minutes or until lightly browned.
BANANA NUT KUGEL
Steps:
- Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.
MATZO APPLE KUGEL
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Provided by Cindy Faigin
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the kugel will be.
- Don't overmix the batter. Overmixing can make the kugel tough.
- Bake the kugel until a toothpick inserted into the center comes out clean. This will ensure that the kugel is cooked through.
- Let the kugel cool for at least 15 minutes before serving. This will allow the flavors to meld and the kugel to set.
- Serve the kugel warm or at room temperature. It can also be served cold, but it is best enjoyed warm.
Conclusion:
Banana nut matzoh kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is always a hit with family and friends. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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