Best 5 Banana Nut Salad Recipes

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Banana nut salad is a delectable and refreshing dish that combines the sweetness of bananas, the crunch of nuts, and the tanginess of dressing. It is a versatile salad that can be served as a light lunch, a side dish, or even a dessert. With its vibrant colors and textures, banana nut salad is a feast for both the eyes and the taste buds.

Let's cook with our recipes!

BANANA NUT SALAD



Banana Nut Salad image

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium ripe bananas, sliced
Leaf lettuce
1/4 cup mayonnaise
1 tablespoon peanut butter
1 tablespoon honey
1/4 cup chopped peanuts

Steps:

  • Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Nutrition Facts : Calories 242 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 95mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA-NUT GREEN SALAD



Banana-Nut Green Salad image

Ripe sliced bananas and crunchy ginger-roasted walnuts create a yummy combo in this fresh tossed salad. Swap in Gorgonzola cheese for extra flavor. -Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 16

1 tablespoon vegetable oil
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon onion powder
1 cup walnut halves
DRESSING:
1/3 cup orange juice
1/4 cup lime juice
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon white pepper
SALAD:
12 cups torn leaf lettuce
4 medium firm bananas, cut into 1/2-inch slices
2/3 cup crumbled blue cheese

Steps:

  • Preheat oven to 300°. In a bowl, combine the oil, soy sauce, salt, ginger and onion powder. Add walnuts; toss to coat. Transfer to an ungreased baking sheet. Bake until nuts are lightly browned and evenly coated, 18-20 minutes, stirring every 5 minutes. Set aside., In a small bowl, whisk the dressing ingredients. In a large bowl, combine the lettuce and bananas. Drizzle with dressing; toss to coat. Sprinkle with cheese and toasted walnuts. Serve immediately.

Nutrition Facts : Calories 219 calories, Fat 16g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.

BANANA NUT SALAD



Banana Nut Salad image

This recipe comes from the Chicago Sun-Times and was featured in an article about the 'Cavendish' banana....America's favorite type of banana.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon peanut butter
1 tablespoon honey
1/4 cup mayonnaise or 1/4 cup salad dressing
2 bananas
2 tablespoons lemon juice
2 cups shredded lettuce
1/4 cup chopped peanuts

Steps:

  • In a small bowl, stir together the peanut butter and honey.
  • Blend in mayonnaise.
  • Slice bananas; dip in lemon juice.
  • Arrange bananas on lettuce.
  • Drizzle with peanut butter dressing.
  • Sprinkle with nuts and serve.

MISS BETTY'S BANANA NUT SALAD



Miss Betty's Banana Nut Salad image

My friend's mother, Miss Betty, served this to her family on special occasions. This version is for 2. It can easily be increased. The dressing amounts are guesstaments; Miss Betty did not measure......

Provided by Kathy W

Categories     Fruit Salads

Number Of Ingredients 7

2 ripe banans
a few lettuce leaves, head lettuce or bibb
chopped walnuts
DRESSING
1/4 c or so mayonnaise
2-3 tsp sugar - to taste
a little water or milk

Steps:

  • 1. Divide lettuce leaves between 2 plates.
  • 2. Peel bananas, slice in half lengthwise then slice each half in two. Place on lettuce leaves.
  • 3. Whisk together mayonnaise and sugar until sugar has dissolved. Thin with a little milk or water to desired thickness.
  • 4. Drizzle over bananas. Top with chopped walnuts.

SPINACH, STRAWBERRY, BANANA & NUT SALAD RECIPE - (4.5/5)



Spinach, strawberry, banana & nut salad Recipe - (4.5/5) image

Provided by á-8242

Number Of Ingredients 14

Dressing:
3/4 c sugar
1/4 t paprika
1/2 t dry mustard
1/2 t worstershire
3/4 c veg oil
1 t minced onion
1/2 c white vinegar
3 T poppy seed
3 T sesame seeds
1 lb fresh baby spinach
1 pint strawberries
4 medium bananas
1 c chopped walnuts or pecans

Steps:

  • Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter layer spinach, bananas, strawberries and nuts. Serve dressing separately.

Tips:

  • Choose ripe bananas: Ripeness brings sweetness and moisture to the salad.
  • Use fresh nuts: Fresh nuts add a satisfying crunch and nutty flavor.
  • Chop fruit and nuts evenly: Uniform pieces ensure a well-blended salad.
  • Don't over-mix: Mix gently to prevent the fruit from breaking down.
  • Chill before serving: Chilling enhances the flavors and makes the salad refreshing.

Conclusion:

Banana nut salad is a delightful combination of flavors and textures. Its sweetness, crunch, and creaminess make it a refreshing treat. Whether as a side dish or a light meal, this salad offers a delectable blend of fruits, nuts, and dressing. Experiment with different fruits, nuts, and dressings to create your unique variations. Enjoy the goodness of banana nut salad whenever you crave a healthy and satisfying dish!

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