Best 6 Banana Oat Breakfast Cookies Recipes
In the realm of wholesome and delectable morning treats, banana oat breakfast cookies stand out as a delightful symphony of flavors and nutrients. These cookies offer a perfect balance of sweetness from ripe bananas, a satisfying crunch from rolled oats, and a touch of warmth from spices. Whether you're seeking a quick grab-and-go breakfast option, a post-workout snack, or a sweet treat to savor with a hot cup of coffee, these banana oat breakfast cookies are sure to satisfy your cravings and nourish your body. Join us as we explore a journey through the world of banana oat breakfast cookies, uncovering the secrets behind their irresistible charm and providing you with a collection of recipes that will tantalize your taste buds and make your mornings a little sweeter.
Here are our top 6 tried and tested recipes!
BANANA BREAKFAST COOKIES
This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!
Provided by Anne
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 27.4 g, Cholesterol 0.4 mg, Fat 1.1 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 7.4 mg, Sugar 12.4 g
HEALTHY OATMEAL BANANA COOKIES
Try these totally guilt-free, healthy cookies with only 5 ingredients... bananas, oatmeal, chocolate chips, and vanilla. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk!
Provided by Simply Fresh Cooking
Categories Drop Cookies
Time 25m
Yield 24 Cookies, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
- Lightly grease a cookie sheet.
- For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
- **IF batter seems a little dry, add a little milk to moisten.
- Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.
Nutrition Facts : Calories 331, Fat 18.2, SaturatedFat 3.7, Sodium 3.8, Carbohydrate 40.8, Fiber 5.1, Sugar 15.2, Protein 4.8
BANANA OAT BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
EASY OATMEAL-BANANA BREAKFAST COOKIES
These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Provided by Steph T.
Categories Breakfast and Brunch
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
- Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
BANANA OATMEAL BREAKFAST COOKIES
My kids love these cookies, and they are better for you than a lot of traditional breakfast foods out there. They are almost like bite-sized banana bread, as opposed to cookies. I like to buy overripe bananas at the store on sale, peel, and freeze them. They are easy to mash once defrosted.
Provided by palm715
Categories Breakfast
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour, spices, salt, baking powder, baking soda, and sugars.
- Add butter (make sure it is soft), applesauce, mashed bananas, eggs, and vanilla.
- Beat until smooth, about one minute.
- Fold in oats.
- Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
- Enjoy and aloha!
Nutrition Facts : Calories 99.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 17.1, Sodium 79, Carbohydrate 16.4, Fiber 1.5, Sugar 7.4, Protein 2
Tips:
- To ensure the cookies are chewy rather than crunchy, be sure not to over-mix the batter. Over-mixing can result in a tough texture. - If you prefer a sweeter cookie, add an extra ¼ cup of brown sugar or honey. - To make the cookies nut-free, substitute sunflower seeds or chopped dried fruit for the walnuts. - For a vegan version, use mashed avocado or unsweetened applesauce instead of eggs, and plant-based milk instead of regular milk. - Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.Conclusion:
Banana oat breakfast cookies are a delicious, nutritious, and versatile snack or breakfast option. They are easy to make, customizable to your dietary needs and preferences, and freezer-friendly. Whether you enjoy them warm from the oven or chilled, these cookies are sure to satisfy your sweet tooth while providing you with a boost of energy to start your day.
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