CHINESE CHOP SUEY
Make and share this Chinese Chop Suey recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
- To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
- Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
- Chinese noodles may be added before serving.
- Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
- Wheatland Bounty.
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Amaan Bagi
[email protected]I've never made chop suey before, but this recipe made it easy.
GiGi Shaw
[email protected]This recipe is a great way to use up leftover vegetables.
Favmamota Ojo
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. It was so delicious!
Allaa
[email protected]This was the best chop suey I've ever had! The vegetables were fresh and crisp and the sauce was amazing.
Tohid Rana
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Motunrayo Bakare
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Nabeel Chohan
[email protected]I've made this recipe several times and it's always a crowd pleaser. The sauce is so flavorful and the vegetables are always cooked to perfection.
Chaudhary Ahmed
[email protected]This was my first time making chop suey and it turned out amazing! The sauce was perfect and the vegetables were cooked perfectly.
Adriana Palmeria Alves
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli and mushrooms.
Andrei Vlad
[email protected]This Chinese chop suey recipe was a hit with my family! The sauce was flavorful and the vegetables were tender and crisp. I will definitely be making this again.