Best 2 Banana Oatmeal Breakfast Muffins Recipes

Kick-start your day with a delightful and nutritious breakfast by treating yourself to delectable banana oatmeal breakfast muffins. These muffins are a fusion of the wholesome goodness of oats and the sweet, fruity flavors of ripe bananas, creating a satisfying meal that is not only delicious but also packed with essential nutrients to fuel your morning. With their tender crumb and perfectly balanced sweetness, these muffins are a perfect grab-and-go breakfast option that will keep you feeling full and satisfied until lunchtime.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-OATMEAL BREAKFAST MUFFINS

Banana-Oatmeal Breakfast Muffins image

These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.

Provided by NLCREWS

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 30m

Yield 15

Number Of Ingredients 9

Ingredients

cooking spray
2 ½ cups whole oats
1 cup nonfat Greek yogurt
2 ripe bananas
2 eggs
2 tablespoons raw honey
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 16.9 g, Cholesterol 22.7 mg, Fat 1.5 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 107.1 mg, Sugar 5.8 g

BANANA OATMEAL BREAKFAST MUFFINS

Banana Oatmeal Breakfast Muffins image

Yield 12

Number Of Ingredients 13

Ingredients

2 large eggs
1/4 cup maple syrup
1 cup mashed bananas
2 teaspoons vanilla extract
1 cup milk
1/4 cup coconut oil
3 cups rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup coconut flakes

Steps:

Preheat oven to 350 degrees.
In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
Slowly add in coconut oil while stirring mixture. Whisk until smooth.
Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
Bake for 25 minutes, or until tops become golden brown.
Let cool for at least 5 minutes, and then serve warm.
We keep these in an airtight container. You can reheat them for breakfast or eat them cold!

Tips for Making Banana Oatmeal Breakfast Muffins:

Use ripe bananas for a sweeter, more flavorful muffin.
Mash the bananas well to ensure an even texture throughout the muffin.
If you don't have rolled oats, you can use quick oats or oat flour.
Be sure to measure the flour correctly to avoid dry or dense muffins.
Stir the batter just until combined to prevent overmixing, which can result in tough muffins.
Fill the muffin cups only about 2/3 full to allow room for the muffins to rise.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature.

Conclusion:

Banana oatmeal breakfast muffins are a delicious, nutritious, and easy-to-make breakfast option. They are perfect for busy mornings or for taking on the go. With their combination of bananas, oats, and spices, these muffins are a great way to start your day. Plus, they are a healthier alternative to traditional muffins, as they are lower in sugar and fat and higher in fiber. So next time you are looking for a quick and healthy breakfast, give these banana oatmeal breakfast muffins a try. You won't be disappointed!