Best 7 Banana Oatmeal Cookies With Banana Frosting Recipes

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Are you seeking a scrumptious and nutritious treat that combines the goodness of bananas and oats? Look no further than banana oatmeal cookies with banana frosting! This delectable delight offers a perfect balance of flavors, textures, and health benefits. In this article, we'll take you on a culinary journey, providing you with an irresistible recipe and helpful tips to create the most delicious banana oatmeal cookies with banana frosting you've ever tasted. Get ready to tantalize your taste buds and satisfy your sweet cravings with this delightful treat.

Here are our top 7 tried and tested recipes!

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

BANANA OATMEAL COOKIES I



Banana Oatmeal Cookies I image

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 11

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  • Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 147.7 mg, Sugar 14.2 g

OATMEAL BANANA COOKIES



Oatmeal Banana Cookies image

My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 medium ripe bananas, mashed
2 cups quick-cooking oats
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

Nutrition Facts : Calories 224 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA OATMEAL COOKIES WITH BANANA FROSTING



Banana Oatmeal Cookies With Banana Frosting image

Make and share this Banana Oatmeal Cookies With Banana Frosting recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 32m

Yield 5 dozen frosted cookies

Number Of Ingredients 16

3/4 cup Butter Flavor Crisco
1 cup firmly packed brown sugar
1 large egg
1 cup mashed ripe banana (2 to 3 medium)
1 3/4 cups quick oats (not instant or old fashioned)
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 cup coarsely chopped walnuts
2 tablespoons Butter Flavor Crisco
1/4 cup mashed banana
1 teaspoon lemon juice
2 cups confectioners' sugar
finely chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Grease baking sheet; set aside.
  • Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
  • Beat in egg.
  • Add one cup mashed banana.
  • Mix until creamy.
  • Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
  • Stir into creamed mixture.
  • Mix in one half cup nuts.
  • Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
  • Place 2 inches apart on baking sheet.
  • Bake for 15-17 minutes.
  • Cool one minute on baking sheet.
  • Remove to cooling rack.
  • Cool Completely.
  • For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
  • Add confectioners sugar.
  • Beat until smooth.
  • Frost cooled cookies.
  • Sprinkle with chopped walnuts if desired.

FROSTED BANANA COOKIES RECIPE



Frosted Banana Cookies Recipe image

These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use. They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert recipe, these are perfect.

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 15

1 cup sugar
½ cup butter
½ cup shortening
1 teaspoon vanilla
3 bananas (ripened and mashed)
2 eggs
½ cup buttermilk
1½ teaspoons baking soda
½ teaspoon salt
3¼ cups flour
2 Tablespoons butter (melted)
2 bananas (ripened and smashed)
3 cups powdered sugar ((more or less depending on the consistency that you like))
2 Tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • Cream sugar, butter, shortening, and vanilla until light and fluffy.
  • Add bananas and then mix in the eggs.
  • Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
  • Bake for 9-10 minutes, until slightly golden.
  • Cool completely.
  • Mix all ingredients together and spread over cooled cookies.

Nutrition Facts : Calories 264 kcal, Carbohydrate 42 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 171 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Don't overmix the batter. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These banana oatmeal cookies with banana frosting are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of flavor. The banana frosting is the perfect finishing touch, adding a creamy and sweet flavor that complements the cookies perfectly. Whether you are looking for a snack, dessert, or something to take to a party, these cookies are sure to be a hit.

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