Best 2 Banana Orange Muffins Recipes
Looking for a tantalizing treat that combines the sweet flavors of banana and orange in a delectable muffin? Look no further! Our exploration into the world of banana orange muffins will guide you in discovering the perfect recipe to satisfy your taste buds. From classic family favorites to unique culinary creations, we've gathered a collection of recipes that showcase the harmonious blend of banana and orange flavors. Whether you prefer a moist and fluffy texture or a delightful crunch, we'll provide you with all the essential tips and tricks to create the ultimate banana orange muffin that will leave you craving more. So, get ready to embark on a culinary adventure as we dive into the world of delectable banana orange muffins!
Here are our top 2 tried and tested recipes!
BANANA ORANGE MUFFINS
Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.
Provided by hellokitty
Categories Quick Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
- In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.
BANANA, ORANGE & PECAN MUFFINS
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Provided by Peach01
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
- In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
- Store in airtight containers for up to 3 days of freeze for up to 3 months.
Nutrition Facts : Calories 233.5, Fat 12.5, SaturatedFat 4, Cholesterol 31.2, Sodium 275.3, Carbohydrate 29.7, Fiber 3.7, Sugar 13.6, Protein 3.9
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.
Conclusion:
Banana orange muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe bananas and are also a great way to get kids to eat fruit. With a few simple tips, you can make perfect banana orange muffins every time.
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