Best 3 Banana Paletas Recipes
In the realm of delicious frozen treats, banana paletas reign supreme. These delectable popsicles, made with the natural sweetness of bananas and often adorned with an array of vibrant colors and exciting flavors, are a delightful indulgence that can be enjoyed by people of all ages. Whether you prefer the classic simplicity of a plain banana paleta or crave the tantalizing burst of flavors from creative combinations, there's a banana paleta recipe out there waiting to satisfy your cravings. From traditional methods using ripe bananas and simple sweeteners to inventive variations that incorporate exotic fruits, spices, and even chocolate, the possibilities for creating delicious banana paletas are endless.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PALETAS
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.
Provided by alligirl
Categories Frozen Desserts
Time 10m
Yield 4-6 popsicles, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
BANANA PALETAS
Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.
Provided by Mark Bittman
Categories ice dishes, project, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams
ROASTED BANANA PALETAS
Steps:
- Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft. Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves. Transfer the mixture to a blender or food processor and add the remaining ingredients, plus a pinch of salt. Blend until very smooth. Divide the puree among ice pop molds (or paper cups with wooden sticks) and freeze until solid. Lick.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your paletas will be.
- Use full-fat coconut milk: This will give your paletas a rich and creamy texture.
- Add your favorite mix-ins: You can add all sorts of mix-ins to your paletas, such as chocolate chips, nuts, dried fruit, or even peanut butter.
- Freeze your paletas overnight: This will ensure that they are completely frozen and solid.
- Enjoy your paletas! Paletas are a delicious and refreshing treat that can be enjoyed by people of all ages.
Conclusion:
Banana paletas are a delicious and easy-to-make treat that is perfect for hot summer days. With just a few simple ingredients, you can create a refreshing and healthy snack that the whole family will love. So next time you're looking for a sweet treat, give banana paletas a try!
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