Best 2 Banana Pecan Bread Pudding Recipes

Prepare to embark on a culinary adventure as we delve into the realm of delectable banana pecan bread pudding. This classic dessert harmonizes the rich flavors of caramelized bananas, crunchy pecans, and a tender bread pudding base, resulting in a symphony of textures and tastes. Whether you're a seasoned baker or seeking a new favorite recipe, let's explore the secrets behind creating the ultimate banana pecan bread pudding, unraveling the techniques and ingredients that transform ordinary ingredients into an extraordinary dessert experience.

Here are our top 2 tried and tested recipes!

BANANA PECAN BREAD PUDDING

Banana Pecan Bread Pudding image

No ordinary bread pudding! Chef Hector Santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. Try to give it the overnight cooling, then all you need to do is finish it off for serving. Havent made this yet so serving size and times are guestimates

Provided by MarraMamba

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 ounces unsalted butter
3 ripe bananas, medium dice
5 ounces sugar
2 cups heavy cream
5 ounces dark rum
4 large eggs
1 teaspoon vanilla extract
8 ounces brioche bread, crusts removed and diced
2 ounces unsalted butter
4 ounces heavy cream
4 ounces dark brown sugar
salt
2 ounces dark Jamaican rum
1 cup all-purpose flour
4 eggs, beaten
3 cups pecan pieces (1 cup fine-ground or 2 cups coarse)
oil
butter
salt
banana ice cream or rum-raisin ice cream
powdered sugar

Steps:

Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
Preheat oven to 300ºF. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175ºF. Remove from oven and cool completely (preferably overnight).
Rum Sauce:.
Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
To Assemble and Serve:
Remove pudding from mold and slice into ½-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.

PECAN BANANA BREAD PUDDING

PECAN BANANA BREAD PUDDING image

Categories Egg Dessert Bake Banana

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

3 cups French or Ciabatta Bread, stale and cubed
4 eggs
1-1/2 cup Granulated Sugar
1-1/2 cup Whole Milk
2 tsp. Vanilla
1/4 tsp Ground Cinnamon
pinch Salt
1 Banana- chopped
1/2 cup Pecans- chopped
Warm Southern Comfort Sauce

Steps:

Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended. Pour over bread cubes and mix well. Let sit for 20 minutes, stirring occasionally. Make sure all bread is soaked with the egg and milk mixture. Add bananas and pecans. Mix until just incorporated. Pour mixture into 8" or 9" square cake pan. Bake in oven checking after 30 minutes to see if custard has set and pudding is pulling away from sides of pan. Bake for up to 15 minutes more checking doneness every 5 minutes. Remove from oven to wire rack. Let cool for 10 minutes before serving. Divide onto small plates or bowls. Top with warm Southern Comfort Sauce. You may also serve with a side of Vanilla Ice Cream. This pudding is very rich and sweet. You can't stop eating it.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
Toast the pecans: Toasting the pecans will enhance their flavor and make them more crunchy.
Use a good quality bread: A good quality bread will make a big difference in the texture of your bread pudding.
Don't overmix the batter: Overmixing the batter will make the bread pudding tough.
Bake the bread pudding until it is just set: The bread pudding should be firm to the touch, but still have a slight jiggle in the center.
Serve the bread pudding warm: Bread pudding is best served warm, with a scoop of ice cream or whipped cream.

Conclusion:

Banana pecan bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and flavorful bananas, crunchy pecans, and creamy custard, this bread pudding is sure to be a hit with everyone. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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